Yuancun Tofu Dried [Henan Nanle Specialty]

What is Yuancun dried tofu? Authentic Henan Nanle specialty: Yuancun dried tofu

Content summary:Do you want to know what Yuancun dried tofu is? This article is a detailed introduction toHenan Nanle specialty - Yuancun dried tofu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yuancun dried tofu. The full text takes about 4 minutes to read, mainly including the basic introduction of Yuancun dried tofu and its nutritional value? What are the product characteristics of Yuancun tofu jerky? How did the history of Yuancun dried tofu come about? The production method of Yuancun dried tofu, etc

Basic Introduction to Yuancun Dried Tofu

Yuancun Dried Tofu has a long history and is refined from tofu as raw material. It has a milky white color, suitable saltiness, delicious taste, moderate moisture content, and long-lasting storage. It is an essential delicacy for banquets. The reputation of Yuancun Tofu Dried Market is extremely high, and every year during the Spring Festival, there is a shortage of supply, with a continuous stream of customers from government agencies and restaurants. Friends and family often exchange gifts as gifts. In the early days of the founding of the country. It has been exported to countries such as Japan and North Korea

1. Tofu jerky contains abundant protein, and tofu protein is a complete protein. It not only contains 8 essential amino acids for the human body, but its proportion is also close to what the human body needs. What are the product characteristics of Yuancun Tofu jerky

"Yuancun Chenjia Tofu Dried", with a milky white color, delicious taste, suitable saltiness, maintaining the original color and flavor, and a long aftertaste; Due to its moderate moisture content and long-lasting durability, it is deeply loved by people There is a local proverb that goes: 'Eating dried tofu from the Chen family in Yuancun can prolong life and compete with immortals.'

How did the history of Yuancun dried tofu come about

Yuancun Chenjia Tofu Dried "has a long history and unique flavor, also known as" Yuancun Tofu Dried ", which can be traced back to the Jiaqing period of the Qing Dynasty (1796), more than 200 years ago. The original founder was a person surnamed Yang. When it was passed down to Yang Guilin, no one inherited the secret recipe, so he passed it on to his son-in-law Chen Youping, the grandfather of contemporary descendant Chen Yinxuan. Yuancun Chen's dried tofu is now the eighth generation descendant

Method of making Yuancun dried tofu

Stir fried celery dried tofu

Ingredients

Main ingredients: 200 grams of celery,

Auxiliary ingredients: 100 grams of dried tofu,

Seasoning: 3 grams of salt, 2 grams of monosodium glutamate, 3 grams of Sichuan peppercorns, 10 grams of ginger juice, 5 grams of ginger, 2 grams of white sugar, 5 grams of pea starch, 30 grams of peanut oil

Method

1. Cut the dried tofu into strips, cut the celery into sections, blanch them in boiling water and remove them;

2. Soak Sichuan peppercorns in hot water to make Sichuan peppercorns water

3. Heat up peanut oil in a pot, add shredded ginger to the pot, and stir fry dried tofu until fully cooked<4. Add celery slices and other seasonings, stir fry over high heat until tender and cooked

5. Add monosodium glutamate, thicken the sauce thinly, drizzle with clear oil, remove from the pot and serve on a plate