Pickled Chinese cabbage Pickled Cabbage [Henan Xichuan Specialty]

What is Xichuan pickled Chinese cabbage? Authentic Xichuan specialty in Henan: pickled Chinese cabbage pickled cabbage

Content abstract:Want to know what pickled Chinese cabbage pickled cabbage is? This article is a special article that introduces in detail the specialty of pickled Chinese cabbage in Xichuan, Henan Province. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about pickled Chinese cabbage in Xichuan. The full text takes about 3 minutes to read, mainly including the basic introduction of pickled Chinese cabbage in Xichuan and what is the nutritional value of pickled Chinese cabbage in Xichuan? How did the history of Xichuan pickled Chinese cabbage come from? How to make pickled Chinese cabbage in Xichuan, and how to taste pickled Chinese cabbage in Xichuan

Basic Introduction to pickled Chinese cabbage in Xichuan

pickled Chinese cabbage in Xichuan is a unique food in Xichuan County, Nanyang City, Henan Province. pickled Chinese cabbage made in the same way in other places has lost the characteristics of pickled Chinese cabbage in Xichuan because of different water quality

What is the nutritional value of Xichuan pickled Chinese cabbage

pickled Chinese cabbage retains the nutrients of the original vegetables to the maximum extent, rich in vitamin C, amino acids, organic acids, dietary fiber and other nutrients. Because pickled Chinese cabbage uses a clean and hygienic storage method, it contains a lot of edible nutrients. The process of soaking can produce natural plant enzymes, which can maintain the normal physiological function of the gastrointestinal tract

How did the history of Xichuan pickled Chinese cabbage come from

Xichuan pickled Chinese cabbage has a long history. According to historical records, as early as the Spring and Autumn Period, there was a device for pickled Chinese cabbage beans. Xichuan pickled Chinese cabbage is different from pickled Chinese cabbage in other parts of the country. The submerged pickled Chinese cabbage is thick in sour soup and tastes good with soup. Danjiang, an important water source of the South to North Water Transfer Project, runs through more than ten towns and villages in our county. The pickled Chinese cabbage tunnel made by people along the river has a long preservation time, and other non residents along the river and people near our county can't get this kind of pickled Chinese cabbage well. Later, it was verified by water quality and geological experts that Danjiang water contains a variety of beneficial minerals, which gave Xichuan a delicious pickled Chinese cabbage

How to make Xichuan pickled Chinese cabbage

Tasting of Xichuan pickled Chinese cabbage

Dry fried, beef fried pickled Chinese cabbage, pickled Chinese cabbage with tofu, pickled Chinese cabbage noodles, etc. In addition, it is also a good choice to use pickled Chinese cabbage and other meat as stuffing for dumplings or steamed buns