Tongbai bean tendon [Henan Tongbai specialty]

What is Tongbai bean tendon? Authentic Henan Tongbai specialty: Tongbai bean tendon

Content summary:Do you want to know what Tongbai bean tendon is? This article is a detailed introduction toHenan Tongbai specialty - Tongbai bean tendon. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tongbai bean tendon. The full text takes about 4 minutes to read, mainly including the basic introduction of Tongbai bean tendon and its nutritional value? What are the product characteristics of Tongbai bean tendon? The production method of Tongbai bean tendon, the tasting and eating method of Tongbai bean tendon, etc

Basic introduction of Tongbai bean tendon

Tongbai bean tendon is produced in the beautiful Tongbai Mountain in Henan Province. The best soybeans in Henan Province are selected as raw materials, and the pollution-free mountain spring water from Tongbai Mountain is used as auxiliary materials. The entire production process is pure and natural, without any additives or preservatives, and without any pollution. The processed bean products can be cooked into various delicious dishes. This bean tendon, unlike other similar varieties that are not ventilated, is made using a century old traditional technique, boiled in a pot, and has a unique flavor

The real Tongbai bean tendon is extracted when making tofu, but if it is excessively extracted, the tofu cannot be formed. Therefore, only 7-8 sheets of tofu can be extracted from a large piece (about 20 pounds), and only a few sheets are available every morning when the stall is set up. It is the favorite breakfast for Tongbai elderly people. Because this characteristic cannot be produced in large scale, it only spreads in the Tongbai Mountain area. In recent years, with the popularity of Tongbai game, it was known by outsiders, but it is difficult to eat the real Tongbai bean towel. Many restaurants will use Rolls of dried bean milk creams to pretend to be bean gluten. Although Rolls of dried bean milk creams looks like bean curd in shape and color, people who know the production process of Rolls of dried bean milk creams know that Rolls of dried bean milk creams is a kind of puffed food. Although it is also a kind of bean product, its taste eating method of Tongbai bean curd is 37