Gushi Huainan Pig [Henan Gushi Specialty]

What is Gushi Huainan pig? Authentic Henan Gushi Specialty: Gushi Huainan Pig

Summary:Do you want to know what Gushi Huainan Pig is? This article is a detailed introduction toHenan Gushi specialty - Gushi Huainan pig. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Gushi Huainan pig. The full text takes about 4 minutes to read, mainly including the basic introduction of Gushi Huainan pig and the product characteristics of Gushi Huainan pig? How did the history of Gushi Huainan pigs come about? Wait

Basic introduction of Gushi Huainan pig

Huainan pig, also known as Huainan black pig, is an important branch of Huainan pig. It is an ancient local breed of lean meat type in North China, mainly distributed in Anhui and Xinyang areas. Huainan pigs are native to the vast area of Xinyang, south of the upper reaches of the Huai River and north of the Dabie Mountains. The central production areas are Shangcheng, Gushi, Luoshan, Xinxian, and Guangshan counties in Xinyang City. In addition to the central production areas, there are also a small amount of distribution in counties and districts such as Shihe, Huangchuan, and Pingqiao

Huainan pigs are mainly produced in the Xinyang area, and are considered one of the few excellent breeds in China in terms of litter size, reproductive capacity, adaptability, lean meat percentage, and meat quality. Huainan pigs have a long history, and among the recently unearthed cultural relics in Gushi, there are very realistic pottery pig models. According to research, they are cultural relics from the Western Han Dynasty, which can prove that today's Huainan pigs were formed through long-term selection and careful cultivation by the working people in the special geographical and climatic environment of Gushi County. Huainan pigs have a medium body shape, with completely black back hair, thick and long mane, and large drooping ears. On average, sows give birth to 13.4 piglets per litter, and commercial piglets gain an average of 392 grams per day. The pig slaughter rate is 69.37%, and the lean meat rate is 44.66%

Huainan pigs have a relatively large body size, with large ears that droop beyond the nose, a long and straight mouth, a straight and narrow back and waist, tilted buttocks, solid and strong limbs, black skin and fur, thick skin, thick and dense fur, and dense brownish red fur in winter. They have a strong physique. The whole body is covered in black fur. The head is of medium size, with diamond shaped wrinkles on the forehead, a medium-sized mouth tube, and large drooping ears. Single spine, relatively straight back and waist, large abdomen, sagging but not dragging the ground, tilted buttocks, strong limbs, normal limb posture. The number of nipples is 8-9 pairs, arranged neatly. The tail is relatively long, exceeding the flying joint, generally 30cm or more, with sparse hair and mane, and thin skin

It has a large body size, large ears, short mouth, strong and powerful limbs, thick black shiny fur, high litter rate, fresh and tender meat, bright color, less pork belly, and a lean meat percentage of up to 35%

How did the history of Gushi Huainan pigs come about

Huainan pigs have a long history of formation, and the specific age is no longer traceable. The pig farming industry in this region has been very developed in history, and the people have a habit of raising sows. The people in the production area mainly consume rice and have a relatively high demand for pork. In winter, they have the habit of making their own cured meat and bacon. The shredded pork made in Gushi County is a delicious dish at banquets and is popular among consumers. The good ecological environment and abundant feed resources have enabled the working people to accumulate rich experience in breeding and selection through long-term production practice, promoting the formation of Huainan pigs