Shennongjia Huangqi [Hubei Shennongjia Specialty]

What is Shennongjia Huangqi? Authentic Hubei Shennongjia specialty: Shennongjia Huangqi

Summary:Do you want to know what Shennongjia Huangqi is? This article is a detailed introduction toHubei Shennongjia specialty - Shennongjia Huangqi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shennongjia Huangqi. The full text takes about 3 minutes to read, mainly including the basic introduction of Shennongjia Huangqi and its nutritional value? What are the product characteristics of Shennongjia Huangqi? The production method of Huangqi in Shennongjia, etc

Introduction to Shennongjia Huangqi

Shennongjia Huangqi grows in the deep mountains of Shennongjia. Its unique geographical environment and climate conditions make it a gathering place for various flora and fauna components, and it is known as a "natural botanical garden" and "germplasm gene bank" by the world. The quality of Shennongjia Huangqi produced is also very high

Shennongjia Huangqi has a sweet and fragrant aroma, with less chewing residue and rich nutrition. It has the characteristic of being nourishing but not greasy. Since ancient times, there has been a folk custom of "taking Huangqi in winter to make nourishing and strengthening food"

Method of making Shennongjia Huangqi

Huangqi Red Date Tea

Ingredients: 10-15 grams of Huangqi, 6 red dates, 2-3 bowls of water

Method

1. Soak the red dates in warm water, wash them, and remove the pits. (If not nucleated, it may be a bit dry and hot. If the constitution is relatively cold, you can also skip nucleating.)

2. Soak Huangqi and jujube in water for 20-30 minutes. (Normally, when frying traditional Chinese medicine, it is necessary to soak the herbs for 20-30 minutes to facilitate the precipitation of the medicinal properties.)

3. Ignite, bring to a boil, and then reduce the heat to low for 20 minutes. (Do not use an induction cooker, use an open flame)