Feicheng Peach [Shandong Feicheng Specialty]

What is Feicheng Peach? Authentic Shandong Feicheng Specialty: Feicheng Peach

Summary:Do you want to know what Feicheng Peach is? This article is a detailed introduction to the special product of Feicheng, Shandong Province - Feicheng Peach. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Feicheng Peach. The full text takes about 7 minutes to read, mainly including the basic introduction of Feicheng Peach and its nutritional value? What are the product characteristics of Feicheng Peach? How did the history of Feicheng Peach come about? The production method of Feicheng peach, the awards and honors of Feicheng peach, etc

Basic introduction of Feicheng peach

Feicheng peach in Tai'an City, Shandong Province is abbreviated as Feitao. As the saying goes, "The peach in the sky is coiled, and the peach in the world is plump. Fat peach, also known as Buddha peach or longevity peach, is known as the "crown of peaches" and has a cultivation history of more than 1100 years. Since the Ming Dynasty, it has been a tribute to the royal family. As early as 1995, Feicheng was named the "Hometown of Chinese Buddha Peach" by the Ministry of Agriculture. The total area of peach cultivation in the city has exceeded 60000 acres, making it the largest peach orchard in the world

What are the nutritional values of Feicheng peaches

vitamin C12.78mg/100g, and 0.3% total acid. They also contain pectin, protein, vitamin B17, fat, carotene, thiamine, riboflavin, niacin, as well as elements such as calcium, phosphorus, magnesium, and iron. Therefore, consuming Feicheng peaches can strengthen the body and have significant therapeutic effects on weak and hypoglycemic patients, as well as liver protection, prevention of scurvy, treatment of anemia, and bone health

The famous Chinese product Feicheng Peach, which is renowned both domestically and internationally, is called Feitao or Fotao because it is produced in Feicheng. It is renowned both domestically and internationally for its large size, delicious taste, and rich nutrition, and is known as the "crown of peaches"

Method of making Feicheng peach

Honey juice Feitao

Ingredients:

200g Feitao, 20g honey, 20g white sugar, 20g osmanthus sauce, 50g peanut oil

Recipe:

Peel the peaches and cut them into rolling blocks. Dip them evenly in dry flour and fry them in a 60% hot (about 150 ℃) oil pan until golden brown. Remove from the pan. Add oil and sugar to a wok, stir fry over medium heat until it turns red. Add water, sugar, and honey and simmer for 2 minutes. Then pour in the peach and add osmanthus sauce to simmer until the sauce thickens. Serve on a plate

In 1995, it was designated by the state as the "hometown of Chinese Buddhist peaches"

Registered the trademark of "Xianle" brand goods in 1996. In 1997, it was awarded the "Gold Award" at the Provincial Forest By product Evaluation Conference

Won the "Grand Prize" at the Beijing International Agricultural Expo in 1999

In 2001, it was rated as a famous brand product at the China International Agricultural Expo