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What is Zhouhei duck? Authentic Hubei Wuhan specialty: Zhouhei duck? This article is a special article that introduces Zhouhei duck, a specialty of Wuhan, Hubei Province, in detail. It was compiled by the editorial team of China Special Products Network after consulting and collecting relevant information about Zhouhei duck. The full text takes about 8 minutes to read, mainly including the basic introduction of Zhouhei duck, and what is the nutritional value of Zhouhei duck? What are the characteristics of Zhouhei duck's products? How did Zhouhei duck's history come about? Zhouhei duck's production methodBasic Introduction of Zhouhei duck; Adding carefully selected premium seasonings such as chili and Sichuan peppercorns, it is sweet but not greasy, spicy but not dry, numbing but not astringent. The taste is wonderful and indescribable, and both meat and bones can be eaten. It is very suitable for gnawing and drinking, and is a rare leisure food; In addition, the meat of Zhouhei duck is cold. After it is marinated with liquorice, cinnamon and other traditional Chinese medicines, it can clear the liver fire, remove internal heat, prevent cancer, hypertension and other diseases, and can also remove internal dampness, strengthen the spleen and stomach, enhance appetite, eliminate fatigue, etc. It is a popular duck delicacy in Wuhan and sold all over the countryWhat is the nutritional value of Zhouhei duck3. Duck meat contains about 16%~25% protein, which is much higher than animal meat. Duck meat has moderate fat content, about 7.5%, which is lower than pork. Its fatty acids include unsaturated fatty acids and short chain saturated fatty acids, with a low melting point and relatively high digestion and absorptionWhat are the product characteristics of Zhouhei duck<33; It is also named after its yellow black color, with a long-lasting taste that is sweet with a hint of spiciness, spicy with a hint of numbness, and spicy with a hint of fragrance. The aroma is bone chilling and often makes people salivate and never forget to eat it
How did Zhouhei duck's history come about
In 1995, Zhou Fuyu began to engage in the brine product industry. In 1997, Zhou Fuyu developed the formula of "Zhouhei duck" by himself. Soon, "Zhouhei duck" won the recognition of consumers with its unique taste of "slightly sweet and spicy in the mouth, and long aftertaste after eating". In the same year, the first "Zhouji Weiwei Duck" store was opened in the Airline Power Market
In 2004, Zhou Fuyu officially determined the brand of "Zhouji Black Duck" and applied for trademark registration, unifying the identification method. In March 2004, "Zhouhei duck Wuguang First Store" was opened; In June, "Zhouhei duck Guangbu Village Store"
In 2005, Zhou Fuyu applied to the State Trademark Administration for the 35 category registered trademark of "Zhouhei duck". Since 2007, Zhouhei duck has applied for 29, 31, 40 and 43 categories of trademarks
"Zhouhei duck" has always maintained the direct marketing concept of "no franchise, no agency, no technology transfer" to ensure product quality and brand maintenance
In 2011, "Zhouhei duck" was recognized as "China's Famous Trademark", the only food processing brand in Wuhan that won China's Famous Trademark! In order to implement the development plan of the enterprise, Zhouhei duck Company in Hubei Province also took precautions in overseas trademark protection. Zhouhei duck trademark was successfully registered in Hong Kong, Macao Special Administrative Region and Taiwan, Malaysia, Singapore, Australia and other countries. At the same time, Zhouhei duck Company, which has been recognized as a famous trademark in Hubei Province, is continuing to increase its trademark publicity efforts. With the establishment of branches and stores in more cities across the country, the publicity scope is further expanded to promote the popularity and reputation of the trademark. Zhouhei duck has opened 400 direct stores in three years
After 13 years of development, "Zhouhei duck" has successfully developed a series of duck stewed leisure food suitable for young consumers, which has created a distinctive brand personality and unique product features for such an original trademark brand as "Zhouhei duck"In 2005, "Zhouhei duck" applied for trademark
Successfully registered in 2009
In 2010, "Zhouhei duck" was rated as a provincial and municipal "famous trademark"
How to make Zhouhei duck
1. Wash the neck of the duck and remove the fascia on the surface<2. Blanch the water in advance to remove blood and impurities, rinse thoroughly, and drain the water
3. Cut scallions into sections and ginger slices, rinse with various spices, and let the water dry
4. Heat the oil pan and saut é all the spices
5. Add soy sauce, dark soy sauce, and cooking wine, add an appropriate amount of water and brine, add rock sugar, and bring to a boil
6. Add duck neck and bring to a boil. Season with an appropriate amount of salt and simmer over medium heat for 30 minutes
7. Turn off the heat and soak thoroughly
8. Before eating, remove and drain, place on a baking tray, bake at 200 degrees Celsius over high and low heat for about 20 minutes
What is the nutritional value of Zhouhei duck3. Duck meat contains about 16%~25% protein, which is much higher than animal meat. Duck meat has moderate fat content, about 7.5%, which is lower than pork. Its fatty acids include unsaturated fatty acids and short chain saturated fatty acids, with a low melting point and relatively high digestion and absorptionWhat are the product characteristics of Zhouhei duck<33; It is also named after its yellow black color, with a long-lasting taste that is sweet with a hint of spiciness, spicy with a hint of numbness, and spicy with a hint of fragrance. The aroma is bone chilling and often makes people salivate and never forget to eat it
How did Zhouhei duck's history come about
In 1995, Zhou Fuyu began to engage in the brine product industry. In 1997, Zhou Fuyu developed the formula of "Zhouhei duck" by himself. Soon, "Zhouhei duck" won the recognition of consumers with its unique taste of "slightly sweet and spicy in the mouth, and long aftertaste after eating". In the same year, the first "Zhouji Weiwei Duck" store was opened in the Airline Power Market
In 2004, Zhou Fuyu officially determined the brand of "Zhouji Black Duck" and applied for trademark registration, unifying the identification method. In March 2004, "Zhouhei duck Wuguang First Store" was opened; In June, "Zhouhei duck Guangbu Village Store"
In 2005, Zhou Fuyu applied to the State Trademark Administration for the 35 category registered trademark of "Zhouhei duck". Since 2007, Zhouhei duck has applied for 29, 31, 40 and 43 categories of trademarks
"Zhouhei duck" has always maintained the direct marketing concept of "no franchise, no agency, no technology transfer" to ensure product quality and brand maintenance
In 2011, "Zhouhei duck" was recognized as "China's Famous Trademark", the only food processing brand in Wuhan that won China's Famous Trademark! In order to implement the development plan of the enterprise, Zhouhei duck Company in Hubei Province also took precautions in overseas trademark protection. Zhouhei duck trademark was successfully registered in Hong Kong, Macao Special Administrative Region and Taiwan, Malaysia, Singapore, Australia and other countries. At the same time, Zhouhei duck Company, which has been recognized as a famous trademark in Hubei Province, is continuing to increase its trademark publicity efforts. With the establishment of branches and stores in more cities across the country, the publicity scope is further expanded to promote the popularity and reputation of the trademark. Zhouhei duck has opened 400 direct stores in three years
After 13 years of development, "Zhouhei duck" has successfully developed a series of duck stewed leisure food suitable for young consumers, which has created a distinctive brand personality and unique product features for such an original trademark brand as "Zhouhei duck"In 2005, "Zhouhei duck" applied for trademark
Successfully registered in 2009
In 2010, "Zhouhei duck" was rated as a provincial and municipal "famous trademark"
How to make Zhouhei duck
1. Wash the neck of the duck and remove the fascia on the surface<2. Blanch the water in advance to remove blood and impurities, rinse thoroughly, and drain the water
3. Cut scallions into sections and ginger slices, rinse with various spices, and let the water dry
4. Heat the oil pan and saut é all the spices
5. Add soy sauce, dark soy sauce, and cooking wine, add an appropriate amount of water and brine, add rock sugar, and bring to a boil
6. Add duck neck and bring to a boil. Season with an appropriate amount of salt and simmer over medium heat for 30 minutes
7. Turn off the heat and soak thoroughly
8. Before eating, remove and drain, place on a baking tray, bake at 200 degrees Celsius over high and low heat for about 20 minutes
3. Duck meat contains about 16%~25% protein, which is much higher than animal meat. Duck meat has moderate fat content, about 7.5%, which is lower than pork. Its fatty acids include unsaturated fatty acids and short chain saturated fatty acids, with a low melting point and relatively high digestion and absorptionWhat are the product characteristics of Zhouhei duck<33; It is also named after its yellow black color, with a long-lasting taste that is sweet with a hint of spiciness, spicy with a hint of numbness, and spicy with a hint of fragrance. The aroma is bone chilling and often makes people salivate and never forget to eat it
How did Zhouhei duck's history come about
In 1995, Zhou Fuyu began to engage in the brine product industry. In 1997, Zhou Fuyu developed the formula of "Zhouhei duck" by himself. Soon, "Zhouhei duck" won the recognition of consumers with its unique taste of "slightly sweet and spicy in the mouth, and long aftertaste after eating". In the same year, the first "Zhouji Weiwei Duck" store was opened in the Airline Power Market
In 2004, Zhou Fuyu officially determined the brand of "Zhouji Black Duck" and applied for trademark registration, unifying the identification method. In March 2004, "Zhouhei duck Wuguang First Store" was opened; In June, "Zhouhei duck Guangbu Village Store"
In 2005, Zhou Fuyu applied to the State Trademark Administration for the 35 category registered trademark of "Zhouhei duck". Since 2007, Zhouhei duck has applied for 29, 31, 40 and 43 categories of trademarks
"Zhouhei duck" has always maintained the direct marketing concept of "no franchise, no agency, no technology transfer" to ensure product quality and brand maintenance
In 2011, "Zhouhei duck" was recognized as "China's Famous Trademark", the only food processing brand in Wuhan that won China's Famous Trademark! In order to implement the development plan of the enterprise, Zhouhei duck Company in Hubei Province also took precautions in overseas trademark protection. Zhouhei duck trademark was successfully registered in Hong Kong, Macao Special Administrative Region and Taiwan, Malaysia, Singapore, Australia and other countries. At the same time, Zhouhei duck Company, which has been recognized as a famous trademark in Hubei Province, is continuing to increase its trademark publicity efforts. With the establishment of branches and stores in more cities across the country, the publicity scope is further expanded to promote the popularity and reputation of the trademark. Zhouhei duck has opened 400 direct stores in three years
After 13 years of development, "Zhouhei duck" has successfully developed a series of duck stewed leisure food suitable for young consumers, which has created a distinctive brand personality and unique product features for such an original trademark brand as "Zhouhei duck" In 2005, "Zhouhei duck" applied for trademark Successfully registered in 2009 In 2010, "Zhouhei duck" was rated as a provincial and municipal "famous trademark" 1. Wash the neck of the duck and remove the fascia on the surface<2. Blanch the water in advance to remove blood and impurities, rinse thoroughly, and drain the water 3. Cut scallions into sections and ginger slices, rinse with various spices, and let the water dry 4. Heat the oil pan and saut é all the spices 5. Add soy sauce, dark soy sauce, and cooking wine, add an appropriate amount of water and brine, add rock sugar, and bring to a boil 6. Add duck neck and bring to a boil. Season with an appropriate amount of salt and simmer over medium heat for 30 minutes 7. Turn off the heat and soak thoroughly 8. Before eating, remove and drain, place on a baking tray, bake at 200 degrees Celsius over high and low heat for about 20 minutesHow to make Zhouhei duck