Chaohu Yudai Cake [Anhui Chaohu Specialty]

What is Chaohu Jade Belt Cake? Authentic Anhui Chaohu specialty: Chaohu Yudai Cake

Summary:Do you want to know what Chaohu Yudai Cake is? This article is a detailed introduction toAnhui Chaohu specialty - Chaohu Yudai Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Chaohu Yudai Cake. The full text takes about 4 minutes to read, mainly including the basic introduction of Chaohu Yudai Cake and the product characteristics of Chaohu Yudai Cake? How did the history of Chaohu Yudai Cake come about? The production method of Chaohu Jade Belt Cake, etc

Basic Introduction to Chaohu Jade Belt Cake

Jade Belt Cake, also known as First Grade Jade Belt Cake or Four inlaid Jade Belt Cake, is meticulously crafted and of superior quality. During the reign of Emperor Qianlong of the Qing Dynasty, Yipin Jade Belt Cake was offered as a tribute. Emperor Qianlong went to Jiangnan and rested at Honglan Wuxiang Temple. After tasting it, he praised it and was awarded the title of "Yipin Jade Belt" by the imperial court. Since then, it has gained widespread fame. Yudai Cake is made of rock sugar, peach kernel, red plum, green plum, osmanthus, lotus seed, orange cake, Rice noodles, sesame oil as raw materials, through scientific methods and traditional techniques. Yellow walnuts are like gold, green green plums are like jade, lotus seeds and orange cakes are like pearls and agates; There are white edges inlaid with Rice noodles around, cool like a jade belt. Yudai cake is not only sweet and delicious, but also has functions such as nourishing yin and strengthening the body, moistening the intestines and nourishing qi, clearing inflammation and strengthening the stomach, generating fluids and moistening the lungs

Tongyang pastries are made with exquisite ingredients and unique formulas. Yudai cake is made from glutinous rice, peach kernels, green plums, osmanthus, osmanthus, sesame oil, and other raw materials, refined using the "four inlay method". The pastry is both slightly sticky and non sticky. Cake sounds similar to "high", hence it is favored by the people

When a child from a certain family is admitted to university, military service, or work, relatives and friends often give them one or two cakes as a sign of "rising step by step", which is favored by the people and is actually a good gift for relatives and friends, and a top-notch hospitality for guests. Four inlaid jade belt cake "is a traditional product of Tongyang Town, which has been produced using traditional techniques for more than 300 years. It not only maintains its original flavor, but also has high nutritional value. Regular consumption is beneficial for improving human health and is truly a treasure of pastries

The production method of Chaohu Jade Belt Cake

The production method

The production method is basically the same as that of Yunpian Cake. Mix Fried rice noodles with wet sugar and rub through the sieve

Slightly chop the walnut kernels, add malt sugar and mix well (malt sugar mainly increases its viscosity)

First, mix 80% of the sieved powder into walnut kernels. Then, place half of the remaining powder flat in a cake mold. Next, add the mixed walnut kernels and press them tightly. Cover the surface with the other half of the powder and flatten it with a "copper tube" to make it as solid as possible. Then cut the cake into three pieces inside the mold, and put them together with the cake mold into a water pot to stew for 8 minutes. Re steaming (returning air) also takes 8 minutes. The stewing process and storage method are the same as cloud cake