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What is Wangji Chicken Soup? Authentic Hubei Wuhan specialty: Wangji chicken soup
Content summary:Do you want to know what Wangji chicken soup is? This article is a detailed introduction to the special product of Wuhan, Hubei Province - Wangji Chicken Soup. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wangji Chicken Soup. The full text takes about 3 minutes to read, mainly including the basic introduction of Wangji Chicken Soup and its nutritional value? What are the product features of Wangji chicken soup? The production method of Wangji chicken soup, etc
Basic Introduction to Wangji Chicken Soup
Wangji Chicken Soup is a traditional and famous dish of the Han ethnic group in Wuhan, Hubei Province. Wangji was originally an unknown small town in Xinzhou District, Wuhan, but the chicken soup from here has made "Wangji" famous throughout Jiangcheng. Officials from the Wangji Soup and Food Association stated that the unique taste of Wangji chicken soup is due to the use of Wangji chicken and Wangji water. Wangji chicken is a local native chicken; Wang Shuijiu is taken from an 18 meter deep well and has a natural sweet taste
What are the nutritional values of Wangji chicken soupWangji soup is a traditional delicacy made by simmering Wangji well water and Wangji earth chicken through unique techniques. The Wangji well water is clear and sweet, and the Wangji chicken meat is tender and the soup is fresh. Combined with traditional production techniques and scientific formula seasonings, the unique flavor and delicious soup "Wangji Soup" is known as the "Number One Soup of Chu"
Method for making Wangji chicken soup
1. Ingredients: 1500 grams of local chicken, 20 grams of edible oil, 5 grams of refined salt, 8 grams of chicken essence, 15 grams of sliced ginger, 30 grams of red dates, 30 grams of dried rice, and 1000 grams of water
Step 2
1. Remove the feathers and internal organs of the free range chicken, and wash it thoroughly<2. Chop the washed chicken into 24 evenly sized pieces and place them together with chicken gizzards and liver for later use<3. Heat the wok until red and add oil. Add ginger and stir fry chicken, chicken gizzards, and chicken liver<4. When the water is almost dry, add salt and chicken essence and continue stir frying until the water is completely dry
5. Pour in water and bring to a boil. Add red dates and Angelica sinensis, then pour them all into a jar and simmer until cooked
Wangji soup is a traditional delicacy made by simmering Wangji well water and Wangji earth chicken through unique techniques. The Wangji well water is clear and sweet, and the Wangji chicken meat is tender and the soup is fresh. Combined with traditional production techniques and scientific formula seasonings, the unique flavor and delicious soup "Wangji Soup" is known as the "Number One Soup of Chu"
Method for making Wangji chicken soup
1. Ingredients: 1500 grams of local chicken, 20 grams of edible oil, 5 grams of refined salt, 8 grams of chicken essence, 15 grams of sliced ginger, 30 grams of red dates, 30 grams of dried rice, and 1000 grams of water
Step 2
1. Remove the feathers and internal organs of the free range chicken, and wash it thoroughly<2. Chop the washed chicken into 24 evenly sized pieces and place them together with chicken gizzards and liver for later use<3. Heat the wok until red and add oil. Add ginger and stir fry chicken, chicken gizzards, and chicken liver<4. When the water is almost dry, add salt and chicken essence and continue stir frying until the water is completely dry
5. Pour in water and bring to a boil. Add red dates and Angelica sinensis, then pour them all into a jar and simmer until cooked