Huantai Golden Duck Egg [Shandong Huantai Specialty]

What is Huantai Golden Duck Egg? Authentic Shandong Huantai specialty: Huantai Golden Duck Egg

Summary:Do you want to know what Huantai Golden Duck Egg is? This article is a detailed introduction to the special product of Huantai, Shandong Province - Huantai Golden Duck Egg. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huantai Golden Duck Egg. The full text takes about 6 minutes to read, mainly including the basic introduction of Huantai Golden Duck Egg and its nutritional value? What are the product characteristics of Huantai Golden Duck Egg? How did the history of Huantai Golden Duck Egg come about? The production method of Huantai golden duck eggs, etc

Basic introduction of Huantai golden duck eggs

Huantai specialty golden duck eggs: Since ancient times, flocks of geese and ducks have been found on horseback.

. Golden duck eggs have gained a great reputation. Goose duck meat feeds on clams in the lake, producing high-quality duck eggs with unique colors, aromas, and flavors. After being marinated and steamed, the intersection of egg green and egg yolk can be seen, with yolk oil circles separating them, resembling strands of golden thread entwined. Its taste is delicious, the egg oil is fragrant but not greasy, and the meat is sandy but not choking. Golden duck eggs are named after this. In 1957, the Central Health Inspection Team went to Linzi for inspection work, and during the meal, each person was given a piece to taste, and they exchanged pleasantries

The egg core of this product is red, nutritious, rich in fat, protein and various amino acids needed by the human body, as well as calcium, phosphorus, iron and other minerals and various trace elements and vitamins necessary for the human body, which are easy to be absorbed by the human body. The high-quality Mata Lake Salted duck egg eggs are moderately salty, delicious, and suitable for all ages

Goose Duck Plain feeds on clams in the lake, producing high-quality duck eggs with unique colors, aromas, and flavors. After being marinated and steamed, the intersection of egg green and egg yolk can be seen, with yolk oil circles separating them, resembling strands of golden thread entwined. Its taste is delicious, the egg oil is fragrant but not greasy, and the meat is sandy but not choking. Golden duck eggs are named after this. It used to be a royal tribute

How did the history of Huantai Golden Duck Egg come about

During his tenure as an official in Jinan, the Minister of War of the Yuan Dynasty often took a boat to Suozhen and later visited Mata Lake. One day, he climbed up to the Jinqiu Pavilion and spontaneously wrote the famous work "Frost wind gathers green brocade, ten thousand hectares of water cloud autumn, sea air facing the city, mountain light at night facing the tower, boats and cars passing through the north gate, paintings entering Nanzhou, and eating sea bass is beautiful. Our alliance is in the white gulls"

More than two thousand rivers crisscross the lake area, with reed fields and lotus root fields arranged in a staggered manner, producing various freshwater fish, shrimp, crabs, clams, etc. The lake area's products such as lotus root and golden duck eggs are rare delicacies, mostly super tribute to Beijing

The production method of Huantai golden duck eggs

Matahu golden duck eggs are made by processing fresh duck eggs with ingredients and water according to a certain special process. The ingredients involved include soda ash, salt, sugar, star anise, and Sichuan pepper.