Deep-fried dough sticks wrapped in glutinous rice [Hubei Wuhan specialty]

What is glutinous rice wrapped with deep-fried dough sticks? Authentic Hubei Wuhan specialty: glutinous rice wrapped deep-fried dough sticks

Content abstract:Want to know what glutinous rice wrapped deep-fried dough sticks is? This article is a special article that introduces in detail the specialty of Wuhan, Hubei province - glutinous rice wrapped deep-fried dough sticks sticks. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about glutinous rice wrapped deep-fried dough sticks sticks. It takes about 4 minutes to read the full text, mainly including the basic introduction of glutinous rice wrapped deep-fried dough sticks, and what nutritional value does glutinous rice wrapped deep-fried dough sticks have? The production method of glutinous rice wrapped deep-fried dough sticks, etc

Basic Introduction to Glutinous Rice Wrapping deep-fried dough sticks

Glutinous rice is a mild tonic that has the effects of tonifying deficiency, replenishing blood, strengthening the spleen, warming the stomach, and stopping sweating. Suitable for symptoms such as nausea, decreased appetite, diarrhea, and sweating deficiency, shortness of breath and weakness, and abdominal bloating during pregnancy caused by spleen and stomach deficiency and cold. Modern scientific research has shown that glutinous rice contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B, and starch, making it a warm and strong supplement. The starch contained in it is amylopectin, so it is difficult to digest and hydrolyze in the gastrointestinal tract

deep-fried dough sticks are strip food made of flour as the main raw material, adding appropriate amount of water, salt and additives, and then mixing, tamping, chugging, refreshing and frying. At present, deep-fried dough sticks in most regions contain a large amount of aluminum, fat, carbohydrates, some protein, a small amount of vitamins, calcium, phosphorus, potassium and other minerals. They are high calorie, high fat foods. The traditional way of eating deep-fried dough sticks is to mix Shaobing (Baked cake in griddle) with soybean milk. In terms of the quality of protein, soybean milk is rich in lysine, but lacks potassium thionine. deep-fried dough sticks and Shaobing (Baked cake in griddle) are just the opposite. They can complement each other and are an excellent combination

How to make deep-fried dough sticks wrapped with glutinous rice

The northerners don't often eat glutinous rice. In fact, it is the same as steamed rice. First, wash the rice, then add water, and use hot water. The glutinous rice is easy to mature and more sticky. But glutinous rice does not absorb water, as long as the water surface just covers the glutinous rice, don't put too much. Put it in the microwave, and the heat of ordinary steamed rice can last for 20-25 minutes. Glutinous rice is warm in nature and has a nourishing effect, especially for patients with diarrhea. Take out the glutinous rice while it's hot, soak a clean handkerchief in cold water, and lay it flat on a tray. Spread the glutinous rice evenly on top, not too thick. If the glutinous rice is not very sticky, you can put a piece of plastic wrap on top and press it with a rolling pin. Then fold the deep-fried dough sticks, wrap them with white granulated sugar, and put them on glutinous rice. Pick up one corner of the handkerchief and start rolling it up, applying pressure while rolling it up. Finally, fold the two ends together and roll it up again with force. Open it, the white and chubby glutinous rice roll is ready! You can also add your favorite side dishes according to your taste, and the combination of sweet and salty flavors is even more delicious