What is Wowo Nang? Authentic Xinjiang Turpan specialty: Wowo naan
Content summary:Do you want to know what Wowo naan is? This article is a detailed introduction to the local specialty of Turpan, Xinjiang - Wowo Nang. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information about Wowo Nang. The full text will take about 4 minutes to read, mainly including the basic introduction of Wowo Nang
Basic introduction of Wowo naan
Wowo naan has a long history in Xinjiang. Its outer skin is golden yellow and was called "Hu Bing" or "Lu Bing" in ancient times. It is one of the staple foods for three meals for ethnic minorities in Xinjiang. Wowo naan is a type of fermented dough primarily made from flour, but with a small amount of salt added instead of alkali
In Turpan, Uyghur naan is the best delicacy. It is suitable for the climate here and is not afraid of being dried by the wind. Even if it is as hard as a stone, it immediately softens in hot water and still has a fragrant aroma. Especially the wowo oil naan, it is even more wonderful than words
According to different fillings, it can be divided into the following varieties:
Hetian Rose Wowo Nang: Hetian Rose is the best edible rose in the world, with a fragrant aroma and suitable intensity. After being made into sauce, it retains the unique aroma of Hetian roses and tastes sweet but not greasy, perfectly balanced with the fragrance of naan, adding a touch of icing on the cake
Kuche Apricot Wowo Nang: Apricot is one of the fruit trees widely cultivated by the Uyghur people. In the oasis, almost every village has apricot forests and every household has apricot trees. Kuche County can be called the Apricot Township of Xinjiang. Adding sour and sweet apricot jam to the naan cake is so delicious that it makes people wish they had an extra stomach Ruoqiang Grey Jujube Wowo Nang: Ruoqiang Jujube is named "Grey Jujube" because its entire body turns gray before it matures and turns red. Ruoqiang County, located in the Ruoqiang region of Xinjiang, is a unique red jujube naturally hanging from trees in China. The crispy and golden appearance of the naan is complemented by the use of grey dates to make jam. Taking a bite of the jujube, the fragrance and sweetness of the jujube all enter the mouth, making it delicious