Baiquan Longjing Tea [Hubei Wuhan Specialty]

What is Baiquan Longjing tea? Authentic Wuhan specialty: Baiquan Longjing tea

Summary:Do you want to know what Baiquan Longjing tea is? This article is a detailed introduction toHubei Wuhan specialty - Baiquan Longjing Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Baiquan Longjing Tea. The full text takes about 3 minutes to read, mainly including the basic introduction of Baiquan Longjing Tea and the product characteristics of Baiquan Longjing Tea? How did the history of Baiquan Longjing tea come about? Tasting and eating methods of Baiquan Longjing tea, etc

Basic introduction of Baiquan Longjing tea

Baiquan Longjing tea is refined from the sharp buds of Baiquan Yupingshan tea. It was rated as a green food in 2000. Baiquan Longjing tea has a green color, neat strips, rich tea aroma, and a long aftertaste. It is a major specialty of Baiquan

Baiquan Tea Garden is located in the Jianghan Plain, with abundant sunlight and rainfall, providing unique natural conditions for the growth of tea. It is a good place for producing high-quality green tea. Baiquan green tea is also most famous for Baiquan Longjing, which is produced from the fresh and tender tea buds on Yuping Mountain of Baiquan. Due to the small quantity and tender leaves, it can be called the essence of the whole spring

Baiquan Tea Factory covers an area of 600 acres, and its tea originates from the Zen tea of the Jintai Temple (now Jingde Temple) in the Tang Dynasty. It is a rare old tea garden in Wuhan. In 2019, as the only Wuhan local tea brand invited to participate in the Military Games, it received high praise from domestic and foreign athletes. Its main product, "Baiquan Longjing Tea," is green in color, fragrant, mellow in taste, and beautiful in shape, with high popularity and reputation

Baiquan Longjing is shaped like bowl cubes, with a green color and three fragrances: bean aroma, chestnut aroma, and orchid aroma

Tasting and Eating Methods for Baiquan Longjing Tea

When brewing, add the tea leaves, first add one-third of the water, gently shake to better release the bean aroma; Then water was injected in three stages, called "Phoenix Three Noddings", which meant paying tribute to the guests. The tea brewed in this way has a yellow green color and a richer orchid aroma