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What is Kashgar lamb? Authentic Xinjiang Kashgar specialty: Kashgar lamb
Content summary:Do you want to know what Kashgar lamb is? This article is a detailed introduction to the Xinjiang Kashgar specialty - Kashgar lamb. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Kashgar lamb. The full text takes about 3 minutes to read, mainly including the basic introduction of Kashgar lamb
Basic Introduction to Kashi Mutton. Kashi's Mutton shashlik have a unique flavor. They are yellow and shiny, crisp outside and tender inside. The meat is delicious. The method is to cut the meat into thin slices, mix the fat and lean ones one by one, and then evenly place them on a charcoal or smokeless iron grill. Sprinkle with salt, cumin, and chili powder, flip it up and down, and it can be eaten in a few minutesIn addition, Roasted whole lamb, Shouzhua Mutton, Mutton pilaf, Roasted Baozi, Roasted Nang, Roasted Fish, Lasiaozi and many other well-known foods with Kashi ethnic characteristics will make people salivate
Regional Scope
Shule County is located in the southwest of Xinjiang Uygur Autonomous Region, northwest of Kashgar Prefecture, and adjacent to Jiashi and Yuepuhu counties to the east; It borders Yingjisha County to the south and Aktao County of Kizilsu Kyrgyz Autonomous Prefecture to the west; It is adjacent to Shufu County in the northwest and faces Kashgar City and Shufu County across the Kizil River to the north