Shahu Salt Egg [Hubei Xiantao Specialty]

What is Shahu Salt Egg? Authentic Hubei Xiantao Specialty: Shahu Salt Egg

Content Summary:Do you want to know what Shahu Salt Egg is? This article is a detailed introduction toHubei Xiantao specialty - Shahu Salt Egg. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shahu Salt Egg. The full text takes about 5 minutes to read, mainly including the basic introduction of Shahu Salt Egg and the product characteristics of Shahu Salt Egg? How did the history of Shahu Salt Egg come about? The production method of Shahu salted eggs and the awards and honors of Shahu salted eggs

Basic introduction of Shahu salted eggs

Shahu salted eggs, produced in Shahu Town, Xiantao City, have unique characteristics and flavors due to the differences in duck eggs produced locally compared to other places. As a local brand with over 400 years of history, especially since the beginning of the 20th century, Yimiyuan Organic Agriculture has pushed Shahu Salt Egg to a historic height

Method for making Shahu salted eggs

Several Shahu duck eggs, some soil, and some salt. The general egg salt ratio is 1 pound of salt per 100 eggs. Mix the soil into a thin paste, wrap the eggs in the paste, and dip a little salt on both ends. Put it in the jar and it will become salted eggs in half a month

Awards and honors for Shahu salted eggs

During the Qing Dynasty, Shahu salted eggs became a tribute. In recent years, Shahu salted eggs have been exported to many countries, and domestic and foreign markets are in short supply.