What is Jiuhua Red Cabbage? Authentic Hunan Xiangtan specialty: Jiuhua Red Cabbage
Content summary:Do you want to know what Jiuhua Red Cabbage is? This article is a detailed introduction toHunan Xiangtan specialty - Jiuhua Red Cabbage. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jiuhua Red Cabbage. The full text takes about 6 minutes to read, mainly including the basic introduction of Jiuhua Red Cabbage and its nutritional value? What are the product characteristics of Jiuhua Red Cabbage? How did the history of Jiuhua Red Cabbage come about? The awards and honors of Jiuhua Red Cabbage
Introduction to Jiuhua Red Cabbage
Xiangtan City has a subtropical monsoon humid climate with distinct four seasons, an average annual temperature of 17.4 ℃, and an active accumulated temperature greater than or equal to 10 ℃ of 5517 ℃. It has a long frost free period with an average of 274 days and abundant rainfall, making it suitable for planting red cabbage. The growth of Jiuhua red cabbage sprouts is vigorous, and the plant development is high; Shallow root system, well-developed fibrous roots; The average plant height is 50-55 centimeters; The entire edge of the leaf blade is oval shaped, shiny and hairless, the petiole is slender, and the petiole and leaf veins are deep purple red; The vegetable moss is thick, purple red, shiny with a small amount of wax powder, and the leaf surface is smooth, forming a pointed triangle with a light purple color; Side moss occurs frequently, ripens early, has a long harvesting period, high yield, and good consistency; The stem is plump, tender, and symmetrical without a mouse tail The water system of Xiangtan City belongs to the Xiangjiang River system. The Xiangjiang River and Lianshui River run through the city from east to west, with streams flowing from south to north. Reservoirs and dams are scattered throughout the city, and the irrigation systems of Shaoshan Irrigation Canal and Shuifumiao Reservoir provide sufficient water resources for agricultural cultivation and irrigation in the city. The superior upstream environment of the water source, far from industrial and mining enterprises and urban areas, abundant trace elements, and excellent water quality are all natural factors that contribute to the sweet, crispy, and tender taste of Jiuhua Red Cabbage Jiuhua Red Cabbage has good intrinsic quality, with protein ≥ 3.0g/100g; Dietary fiber ≥ 2.0g/100g; Phosphorus ≥ 50 milligrams per 100 grams; Zinc ≥ 0.45 milligrams per 100 grams; Calcium ≥ 60 milligrams per 100 grams; Iron ≥ 0.50 milligrams per 100 grams; Vitamin C ≥ 70 milligrams per 100 grams; Vitamin E ≥ 0.10mg/100g The growth of Jiuhua Red Cabbage plants is vigorous, and the plant development is high; Shallow root system, well-developed fibrous roots; The average plant height is 50-55 centimeters; The entire edge of the leaf blade is oval shaped, shiny and hairless, the petiole is slender, and the petiole and leaf veins are deep purple red; The vegetable moss is thick, purple red, shiny with a small amount of wax powder, and the leaf surface is smooth, forming a pointed triangle with a light purple color; Side moss occurs frequently, ripens early, has a long harvesting period, high yield, and good consistency; The stem is plump, tender, and symmetrical without a mouse tail The weight of a single stem of Jiuhua Red Cabbage is about 30 grams. The stem is plump, the fiber is fine, and the taste is sweet, crisp, and tender when eaten. The vegetable juice is fresh, thick, and refreshing, with a unique and fragrant taste. It has less crude fiber