Jingzhou Little Hu Duck [Hubei Jingzhou Specialty]

What is Jingzhou Little Hu Duck? Authentic Hubei Jingzhou Specialty: Jingzhou Little Hu Duck

Summary:Do you want to know what Jingzhou Little Hu Duck is? This article is a detailed introduction to the local specialty of Jingzhou, Hubei Province - Jingzhou Xiaohu Duck. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jingzhou Xiaohu Duck. The full text takes about 5 minutes to read, mainly including the basic introduction of Jingzhou Xiaohu Duck and the product characteristics of Jingzhou Xiaohu Duck? How did the history of Jingzhou Little Hu Duck come about? The production method of Jingzhou Xiaohu duck and the awards and honors of Jingzhou Xiaohu duck

Basic Introduction of Jingzhou Xiaohu Duck

Hubei Xiaohu Duck Food Co., Ltd., located in the historical and cultural city of Jingzhou, is a private enterprise specializing in the deep processing of agricultural and sideline products, with a focus on food. Under its umbrella, Xiaohu Duck and its spicy, five spice, crispy, gift box and other series of products

The main raw material of the product is free range Jingjiang mud duck in the Jianghan Plain Lake area. After strict inspection and quarantine, it is produced mechanically using traditional braising technology, modern sterilization technology, and refined with more than 30 precious Chinese medicinal herbs

The Xiaohu duck series products have the characteristics of mellow, delicious, crispy, and non greasy, and are known as the "one of the best in Jingchu"

More than 300 years later, Hu Xiurong, the 17th generation descendant of Wang's Braised Flavor King, and her husband Wang Zhiyong, carrying their ancestors' secret recipe, came from the mountainous hinterland of Bashu to the famous Jianghan Plain, known as the land of fish and rice. They saw Jingzhou in the ancient Yunmeng Ze hinterland, where fish and ducks played in the lake, and exclaimed in admiration. In 1996, they selected the unique old horse duck from the Jianghan Plain and combined it with the secret recipe passed down by the Wang family to press the oil hot duck. They officially named it "Little Hu Duck" and launched it on the market. It became famous in Jingchu for its bright and transparent color, fragrant aroma, crispy texture, and non greasy taste

The production method of Jingzhou Little Hu Duck

1. Unique material selection. The products of Xiaohu Duck are all selected from the local high-quality egg ducks unique to the water towns of Jianghan Plain - Jingjiang Duck (old ducks raised for more than 500 days, with a long feeding cycle, rich intramuscular fat, and processed products with a natural and mellow taste) as the main material

2. Unique seasoning. Made using the palace secret recipe of oil hot duck that has been passed down for over 300 years, and refined with various ingredients

3. Unique craftsmanship. It is carefully processed following the traditional ancient method of braising and modern enzymatic technology in secret recipe

Awards and honors of Jingzhou Xiaohu Duck

Xiaohu Duck products have successively won the titles of "Hubei Province Consumer Satisfaction Product", "Characteristic Agricultural Products of the Fourth Wuhan Agricultural Expo in China", "Top Ten Local Special Famous Products in Jingzhou", "Hubei Province Famous Brand Product" and "Hubei Province Famous Trademark"