Long Island Scallop [Shandong Long Island Specialty]

What is Long Island Scallop? Authentic Shandong Changdao specialty: Changdao scallop

Summary:Do you want to know what Changdao scallop is? This article is a specialized article that provides a detailed introduction to theShandong Changdao specialty - Changdao scallop. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Changdao scallop. The full text takes about 5 minutes to read, mainly including the basic introduction of Changdao scallop and its nutritional value? What are the product features of Long Island scallops? How did the history of Long Island scallops come about? Tasting and eating methods of Long Island scallops, etc

Basic Introduction to Long Island Scallop

Scallop is an extremely popular shellfish food in both Eastern and Western recipes. There are two types of meat in scallops, one is the adductor muscle of scallops, which is white and has a meaty texture, and the other is the meat distributed around the adductor muscle, which is red and very soft. Usually, only the adductor muscles are used as ingredients in scallops, while the surrounding red meat is discarded

In shellfish and mollusks, there are two types of cholesterol that have the ability to lower serum cholesterol: 7-cholesterol and 24 methylene cholesterol. They have a unique effect of inhibiting cholesterol synthesis in the liver and accelerating cholesterol excretion, resulting in a decrease in cholesterol levels in the body. Their efficacy is stronger than the commonly used cholesterol lowering drug, sitosterol. After consuming shellfish, people often have a refreshing and pleasant feeling, which is undoubtedly beneficial for relieving some troublesome symptoms

Tasting and eating methods of Long Island scallops

1. In Western recipes, scallops are usually fried in butter or wrapped in bread flour and fried together. It is usually paired with semi dry white wine when consumed

2. In European recipes, scallops are added to milk Egg cakes for eating, or cooked as appetizers

3. In Oriental recipes, Japanese like to eat scallops with their sushi and sashimi, while Chinese people eat scallops mainly in Guangdong, and Cantonese like to drink scallops in soup<4. Shellfish themselves are extremely delicious, so when cooking, do not add MSG or too much salt to avoid losing their freshness. The mud intestines in shellfish are not suitable for consumption<5. Do not consume undercooked shellfish to avoid contracting diseases such as hepatitis