Honghu Boundary Brand Soybeans [Hubei Honghu Specialty]

What is Honghu Jiepai soybean? Authentic Hubei Honghu specialty: Honghu Jiepai soybeans

Content summary:Do you want to know what Honghu Jiepai soybeans are? This article is a detailed introduction toHubei Honghu specialty - Honghu Jiepai soybeans. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Honghu Jiepai soybeans. The full text takes about 5 minutes to read, mainly including the basic introduction of Honghu Jiepai soybeans

Basic Introduction to Honghu Jiepai Soybeans

The production area of "Honghu Jiepai Soybeans" is distributed along the Yangtze River, with a subtropical monsoon climate and sandy loamy soil, which is most suitable for the growth of leguminous plants - soybeans. The Jiepai area along the Yangtze River (now Luoshan Town) is particularly famous. According to the "Wang Family Genealogy" in Jiepai, during the Yongle period of the Ming Dynasty, the Wang family from Jiangxi migrated to Wangjiabao in Jiepai and began planting soybeans. Due to the selection of soybean seeds from the old region that are yellow in color and have large and solid seeds, as well as the abundant warm and sunny soil resources in the area, the soybeans planted have tender yellow skin and crystal clear particles. According to the "Honghu City Annals", the cultivation history of Honghu Jiepai soybeans has been over 600 years. In 1983, Jiepai soybeans were awarded the honorary certificate of "Chinese Traditional Export Agricultural Products" by the Ministry of Foreign Trade and Economic Cooperation; During the period of 1988 to 1993, Jiepai soybeans were one of the main agricultural products exported by Honghu City for foreign exchange earnings. It is also recorded in the "Jingzhou Famous Products Flavor Grand View". Honghu Jiepai soybeans were not sown in the third lunar month, but their pods burst and matured in mid June, hence they are also known as "June burst" soybeans. For nearly thirty years, "June Explosion" has been the dominant variety of soybean cultivation in Honghu City. The products are exported to Hong Kong, Macao, Europe and America, becoming a traditional export product of Honghu City

It is elliptical in shape, with thin yellow skin, smooth seed coat, and obvious black brown navel; High protein, low fat, rich in mineral elements such as calcium, iron, and zinc; The soybean milk is pure white in color, mellow in taste, rich in milk flavor, and fresh in texture

Regional Scope

Honghu Jiepai Soybean Production Area: There are 16 administrative villages under the jurisdiction of Luoshan Town (formerly Jiepai District, renamed after 1990) in Honghu City, Hubei Province. The annual planting area is 2000 hectares, with an annual output of 5700 tons of Honghu Jiepai soybeans. Its geographical location is between longitude 113 ° 26 ′ -113 ° 36 ′ E and latitude 29 ° 39 ′ -29 ° 46 ′ N

Product quality characteristic features

1. External sensory features: Honghu Jiepai soybeans have an oval shape, thin yellow skin, smooth seed coat, and obvious black brown navel; A hundred grains weigh 24g-25g, with a length of 0.65cm-0.73cm and a width of 0.4cm-0.5cm; The soybean milk is pure white in color, mellow in taste, rich in milk flavor, and fresh in texture. 2. Internal quality indicators: Honghu Jiepai soybeans are high in protein, low in fat, and rich in amino acids; Protein ≥ 42%, fat ≤ 18%, amino acids ≥ 33%. 3. Quality and safety requirements: The production of Honghu Jiepai soybeans strictly follows the provisions of NY/T391-2000 "Environmental Technical Conditions for Green Food Production Areas", NY/T393-2013 "Guidelines for the Use of Green Food Pesticides", NY/T394-2013 "Guidelines for the Use of Green Food Fertilizers", and NY/T658-2002 "General Guidelines for Green Food Packaging"