Diebu fern and hemp pork [Gansu Diebu specialty]

What is Diebu fern and hemp pork? Authentic specialty of Diebu, Gansu: Diebu fern and hemp pork

Content summary:Do you want to know what Diebu fern and hemp pork is? This article is a detailed introduction to the local specialty of Diebu, Gansu Province - Diebu fern and hemp pork. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Diebu fern and hemp pork. The full text takes about 6 minutes to read, mainly including the basic introduction of Diebu fern and hemp pork and the product characteristics of Diebu fern and hemp pork? Tasting and eating methods of Diebu fern and hemp pork

Basic introduction of Diebu fern and hemp pork

Diebu fern and hemp pork is sourced from purebred Diebu fern and hemp pigs grown in Diebu County, mainly free range and supplemented by captivity, without adding any industrial feed or growth hormone. Its meat is tight, with less fat and more lean meat. Its skin is thin and the meat is fresh and not greasy. It has less muscle membrane and connective tissue, and a delicate and tender taste. Its fat and cholesterol content is low, and it is rich in various amino acids, vitamins, and trace elements such as iron and selenium. Especially, the content of calcium, iron, phosphorus, selenium, and vitamin B1 is higher than other pork. It is a nutritious, high-quality, green and natural meat food

The Diebu fern and hemp pig has a strong ability to feed on grass. It is wild, cold resistant, tolerant to rough feeding, and can withstand strong sunlight exposure. It has a sensitive response and can run quickly. It has strong adaptability to harsh natural environments at high altitudes and good herd behavior. It is suitable for grazing and has a wide range of feeding areas. Its feeding ability is extremely strong. From herbaceous plants to woody plants, from rhizomes to leaves and fruits, from above ground to below ground, from water surface to land, all can be eaten. The main kinds of food are various wild vegetables, grass roots, leaves, branches, as well as more than 10 kinds of Ginseng fruit fruits, green periploca seeds, etc. And often prey on fish and children in shallow water. The main source of drinking water is the flowing water of mountain streams, clear springs, and rivers. In winter and spring, they often drink from snow. Locals say that it is precisely because the fern and hemp pig grows in clean mountains all year round, drinks from clear spring dew, and feeds on ginseng and cordyceps that it creates its incredibly delicious meat flavor

Tasting and eating methods of Diebu fern and hemp pork

When cooking Diebu fern and hemp pork, it is necessary to soak it in cold water for three to four hours or more in advance to remove the fishy smell to the greatest extent possible. After changing the knife, use Sichuan pepper water, refined salt, pepper flour and other seasonings to stew. When cooking dishes with Diebu fern and hemp pork, appropriate techniques and seasonings should be chosen. Commonly used for frying, cooking, grilling, and baking