Swan Island bamboo shoots [Hubei Shishou specialty]

What is Swan Island bamboo shoot? Authentic Hubei Shishou specialty: Tian'ezhou bamboo shoots

Content summary:Do you want to know what Tian'ezhou bamboo shoots are? This article is a detailed introduction toHubei Shishou specialty - Tian'ezhou bamboo shoots. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tian'ezhou bamboo shoots. The full text takes about 4 minutes to read, mainly including the basic introduction of Tian'ezhou bamboo shoots and their nutritional value? What are the product features of Tian'ezhou bamboo shoots? Tasting and eating methods of Tian'ezhou bamboo shoots, etc

Basic introduction of bamboo shoots in Tian'ezhou

Tian'ezhou is located in the northern part of the Yangtze River in Shishou City, on the southern edge of the Jianghan Plain. Tian'ezhou is located in the lower reaches of the Jingjiang River in the middle and lower reaches of the Yangtze River. Due to the straightening of the Yangtze River, it has formed a group of wetlands along the old course of the Yangtze River. Among them, Tian'ezhou has a natural ecological environment and unique terrain and landforms along the old course of the Yangtze River

The reed is a wild plant that naturally grows on the beaches of the middle and lower reaches of the Yangtze River. The bamboo shoots are the tender stems of the reed, commonly known as bamboo shoots or asparagus. Dizhu is a pure wild natural plant, and its production environment has not been polluted by modern industry and human activities. The growth process does not use pesticides, fertilizers, or plant growth regulators, and is rich in various essential amino acids, trace elements, and cellulose nutrients for the human body

Its delicate taste, delicious meat, long-lasting cooking, crispy and tender taste, and unique flavor are highly favored by people

Tasting and Eating Methods of Swan Island Bamboo Shoots

Assorted Asparagus and Vegetable Pot

Main Ingredients: 100g each of winter bamboo shoots, shiitake mushrooms, mushrooms, broccoli, carrots, and fresh asparagus. Salt, monosodium glutamate, and vegetarian broth in appropriate amounts

Recipe:

1. Wash the raw materials such as winter bamboo shoots, mushrooms, shiitake mushrooms, broccoli, carrots, fresh asparagus, etc., cut them into strips and blanch them in boiling water for later use<2. Heat the wok and add the above ingredients one by one to warm oil, stir fry briefly, then add broth and bring to a boil; Add the above seasonings to the boiling ingredients and thicken with water flour<3. Heat up the pot, pour in the thickened vegetables, and serve

Cold asparagus shreds

Main ingredients: 300g fresh asparagus, salt, sesame oil, sesame sauce in moderation

Recipe:

1. Wash the fresh asparagus, peel off the old skin, and then cut it into thin strips

2. Add an appropriate amount of salt, sesame paste, and other seasonings, mix well, and it is ready to eat