Liaozhong Grape [Liaoning Liaozhong Specialty]

What are Liaozhong grapes? Authentic Liaoning Liaozhong specialty: Liaozhong grapes

Content summary:Do you want to know what Liaozhong grapes are? This article is a detailed introduction to the special product of Liaozhong, Liaoning Province - Liaozhong Grape. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Liaozhong Grape. The full text takes about 7 minutes to read, mainly including the basic introduction of Liaozhong Grape and its nutritional value? What are the product characteristics of Liaozhong grapes? Wait

Basic Introduction of Liaozhong Grapes

"Liaozhong Grapes" are seedless, naturally purple red, with yellow green flesh, hard and crispy skin, thin and juicy, and a sweet and sour taste. They have a strong rose aroma and have the effects of nourishing yin and blood, strengthening muscles and bones, tonifying deficiency and stomach, nourishing kidneys and liver. They have therapeutic effects on neurasthenia, excessive fatigue, indigestion, pregnancy anemia, lung deficiency cough, palpitations and night sweats, rheumatism and rheumatism, edema, etc. They have high nutritional value and health functions, and have become a treasure among fruits

Grapes are originally from West Asia and were introduced to China through the Silk Road during Zhang Qian's mission to the Western Regions in the Han Dynasty. They have been planted in Liaozhong for over 200 years. In order to improve the grape cultivation varieties in our county and cultivate grape varieties that are suitable for the special geographical climate and natural conditions of our county, with high yield and excellent quality, in 1982, the Forestry Technology Promotion Center of Liaozhong County introduced five grape varieties including Rose Fragrance and Jingya from Shenyang Agricultural University. After these varieties were successfully cultivated, farmers began to cultivate them on a large scale. By 2000, the grape yield had reached 15000 tons, and the grapes produced were exported to all parts of the country

1. Grapes help digest. Grapes have high nutritional value, and grape juice is praised by scientists as "plant milk". Grapes have a sugar content of about 10% -25%, with the highest being around 30%. Among the high sugar content in grapes, most of it is easily absorbed by the human body as glucose. The sugar in grapes is mainly glucose, which can be quickly absorbed by the human body. When low blood sugar occurs in the human body, drinking grape juice in a timely manner can quickly alleviate symptoms, making grapes an ideal fruit for those with weaker digestive abilities. Grapes contain a high amount of tartaric acid, which is more helpful for digestion. Eating more grapes in moderation can strengthen the spleen and stomach, which is very beneficial to the body

3. Grapes are the fruit with the highest content of complex iron elements and are a nutritious food for anemia patients. Regular consumption of grapes is beneficial for both individuals with neurasthenia and those experiencing excessive fatigue. After grape drying, the content of sugar and iron relatively increases, making it a nourishing delicacy for children, women, and those with physical weakness and anemia

4. Prevention of cardiovascular and cerebrovascular diseases. French scientists have found that grapes can better prevent thrombosis than aspirin, lower serum cholesterol levels, and reduce platelet cohesion, which has a certain effect on preventing cardiovascular and cerebrovascular diseases