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What is San San Ya Mao Jian? Authentic Hubei Wufeng Specialty: San San Ya Mao Jian
Content Summary:Do you want to know what San San Ya Mao Jian is? This article is a detailed introduction to the special product ofHubei Wufeng - San San Ya Mao Jian. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on San San Ya Mao Jian. The full text takes about 4 minutes to read, mainly including the basic introduction of San San Ya Mao Jian and its nutritional value? How did the history of San San Ya Mao Jian come about? Tasting and eating methods of San San Ya Mao Jian
Basic Introduction to San San Ya Mao Jian
San Ming Tea is made from high-quality tea leaves from Wufeng Pollution free Tea Base, integrating traditional processing techniques and modern tea making technology. It is finely crafted and has unique qualities such as mung bean soup and chestnut aroma.
What is the nutritional value of the three buds of hair tipsCaihua Sanshan Tea Factory in Wufeng Tujia Autonomous County, Hubei Province, is located in southwestern Hubei Province. Wufeng County is known as the "backyard on the south bank of the Three Gorges", with numerous peaks and lush greenery throughout the year and flowers throughout the three seasons. The green vegetation covers over 90% of the area, forming a natural oxygen bar with fresh air
The abundant rainfall throughout the year is shrouded in clouds and mist, and the soil is rich in various mineral and trace elements, making it extremely suitable for the growth of tea trees. The unique and superior original ecological environment has nurtured good tea quality
Tasting and Eating Methods of San San Ya Mao Jian
New tea is not necessarily the newer the better. Improper drinking can easily harm the gastrointestinal tract. As new tea has just been picked and stored for a short time, it contains a lot of unoxidized polyphenols, aldehydes, and alcohols, which have little effect on healthy people. However, for patients with poor gastrointestinal function, especially those who already have chronic gastrointestinal inflammation, these substances will stimulate the gastrointestinal mucosa. People with poor gastrointestinal function are more likely to develop stomach diseases. Therefore, it is not advisable to drink too much new tea, especially if it has been stored for less than half a month
Caihua Sanshan Tea Factory in Wufeng Tujia Autonomous County, Hubei Province, is located in southwestern Hubei Province. Wufeng County is known as the "backyard on the south bank of the Three Gorges", with numerous peaks and lush greenery throughout the year and flowers throughout the three seasons. The green vegetation covers over 90% of the area, forming a natural oxygen bar with fresh air
The abundant rainfall throughout the year is shrouded in clouds and mist, and the soil is rich in various mineral and trace elements, making it extremely suitable for the growth of tea trees. The unique and superior original ecological environment has nurtured good tea quality
Tasting and Eating Methods of San San Ya Mao Jian
New tea is not necessarily the newer the better. Improper drinking can easily harm the gastrointestinal tract. As new tea has just been picked and stored for a short time, it contains a lot of unoxidized polyphenols, aldehydes, and alcohols, which have little effect on healthy people. However, for patients with poor gastrointestinal function, especially those who already have chronic gastrointestinal inflammation, these substances will stimulate the gastrointestinal mucosa. People with poor gastrointestinal function are more likely to develop stomach diseases. Therefore, it is not advisable to drink too much new tea, especially if it has been stored for less than half a month