Yingli Peanut Crispy [Guangdong Haifeng Specialty]

What is Yingli Peanut Crispy? Authentic Guangdong Haifeng specialty: Yingli Peanut Crispy

Summary:Do you want to know what Yingli Peanut Crispy is? This article is a detailed introduction toGuangdong Haifeng specialty - Yingli Peanut Crispy. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yingli Peanut Crispy. The full text takes about 3 minutes to read, mainly including the basic introduction of Yingli Peanut Crispy and its nutritional value? What are the product characteristics of Yingli Peanut Crispy? The production method of Yingli peanut cake, etc

Introduction to Yingli Peanut Crisp

Yingli Peanut Crisp is a specialty of Haifeng County, Shanwei, and is an authentic handmade traditional snack of Haifeng. Peanut puff pastry, also known as sesame puff pastry, originated in the Wanli period of the Ming Dynasty and flourished during the Qianlong period of the Qing Dynasty. It has been passed down from generation to generation with traditional craftsmanship, ancient methods, and complex craftsmanship. It is a pure and authentic local specialty made by hand

Peanuts are low in sugar content, combining fragrance, crispness, and crispness. They melt into residue and have a rich aroma when consumed, with a crisp and refreshing texture. The layers are as thin as silk, and when consumed, they are soft and crisp, sweet but not greasy, with a long-lasting aftertaste and high nutritional value

Method for making Yingli Peanut Crispy

Ingredients:

50g of peanut kernels (stir fried)

200g of low gluten flour

Accessories:

1 egg

1/2 teaspoon of baking powder

1/2 teaspoon of baking soda

Seasoning:

100g of white sugar

100g of butter

Method:

1. Bake the peanuts in the oven at 150 ° C for about 15 minutes, let them cool, peel them, and then grind them into powder with a blender

2. Mix peanut flour with flour, baking powder, and baking soda, and mix the flour well.

3. Pour butter and sugar into a plate, mix the butter and sugar well, and then add eggs.

4. Stir the butter, sugar, and egg mixture evenly.

5. Pour the flour into the mixed liquid and make a dough.

6. Shape and divide into 48 equal parts.

7. Make a cake with a concave center.

, Put it into the baking tray

8. Preheat the oven and bake on high or low heat at 190 ° C for about 13 minutes