Wuhong Tianma [a specialty of Yichang, Hubei]

What is Wuhong Tianma? Authentic specialty of Yichang, Hubei: Wuhong Tianma

Summary:Do you want to know what Wuhong Tianma is? This article is a detailed introduction to the special product ofin Yichang, Hubei - Wuhong Tianma. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Wuhong Tianma. The full text takes about 4 minutes to read, mainly including the basic introduction of Wuhong Tianma and its nutritional value? How did the history of Wuhong Tianma come about? The production method of Wuhong Tianma, etc

Basic Introduction of Wuhong Tianma

Tianma has high medicinal and nutritional value, and its cultivation is a magical Tianma brand created through high-altitude breeding.

. With technological advantages, the cultivation of Wuhong Tianma is not only simple to introduce, but also highly valuable. Importantly, its high product quality and short production cycle have made it the most popular choice for people

What are the nutritional values of Wuhong Tianma

Wuhong Hybrid Tianma is a hybrid of Yunnan Wutianma inbred line and Three Gorges Red Tianma inbred line, which combines the advantages of the parent line: strong resistance to diseases and pests, good morphology, and medicinal quality, with a Tianma content of up to 0.08%, 60.24% higher than Wutianma and more than twice as high as Hongtianma; The yield of Wuhong hybrid Tianma is high, with a yield of 7.5 kilograms per square meter, which is 4 kilograms higher than Wuhong Tianma and 2 kilograms higher than Honghong Tianma. Its growth cycle is similar to that of Wuhong and Honghong Tianma

Method of making dark red Tianma

Tianma stewed chicken

Ingredients: 1 skinless and boneless chicken leg, 3 dried figs, 1 slice of Tianma (about 2-3 grams), 2 slices of ginger, 1/2 carrot

1/2 teaspoon of salt (about 3 grams), 1/4 teaspoon of sugar (about 1 gram)

1. Rinse Tianma and figs, put them in water, add sugar and soak for 5 minutes until Tianma slices and figs become soft.

<2. Peel the chicken leg meat, remove the fat on the surface of the meat, clean it, and gently poke some holes in the chicken with a fork. This can make the chicken softer. Then cut the chicken leg meat into 4cm sized pieces<3. Pour water into the pot, add chicken chunks, bring to a boil over high heat, skim off the foam, continue boiling for 1 minute, and then remove<4. Put the blanched chicken into a microwave special bowl, add peeled and sliced carrots (3cm in size), soaked soft gastrodia elata and figs, pour in boiling water that is 2cm higher than the chicken, and cover with a layer of microwave special plastic wrap

5. Put it in the microwave and use the highest firepower for 7 minutes. After discharging, add salt and mix well