Anren Red Heart Sweet Potato Dried [Hunan Anren Specialty]

What is Anren Red Heart Sweet Potato Dried? Authentic Hunan Anren Specialty: Anren Red Heart Sweet Potato Dried

Content Summary:Do you want to know what Anren Red Heart Sweet Potato Dried is? This article is a detailed introduction toHunan Anren specialty - Anren Red Heart Sweet Potato Dried. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Anren Red Heart Sweet Potato Dried. The full text takes about 3 minutes to read, mainly including the basic introduction of Anren Red Heart Sweet Potato Dried and its nutritional value? What are the product characteristics of Anren Red Heart Sweet Potato Dried? The production method of Anren red heart sweet potato jerky, etc

Introduction to Anren Red Sweet Potato Dried

Red Sweet Potato Dried is made from the famous specialty Anren Red Sweet Potato, which maintains its natural color and quality, and is rich in vitamin A C， Belonging to physiological alkaline foods, it can regulate the physiological acidity of rice, flour, and meat. White frosting will appear on the surface during the shelf life, providing a better taste

What is the nutritional value of Anren red heart sweet potato

1. Sweet potatoes are alkaline foods that can neutralize excessive acid accumulation in the human body

3. Collagen and mucopolysaccharides in sweet potatoes can prevent arteriosclerosis, maintain vascular elasticity, and eliminate excess cholesterol<4. Sweet potatoes have a high content of vitamin C and are not easily lost. As long as about 200 grams of sweet potatoes are consumed, they can provide the daily needs

Sweet taste, soft and tough texture, rich nutrition, yellow color with a hint of red, maintaining natural color and quality

Method for making Anren Red Heart Sweet Potato Dried

Ingredients: Several sweet potatoes

3. Cut it into several sections of moderate length with a knife

4. Slice into thin sheets with a thickness of about 1 centimeter

6. Place them one by one on a drying net and let them dry in a well ventilated area overnight

7. Then place the sweet potato strips flat on a plate and microwave them

8. Take out sweet potato strips every two minutes over medium to high heat until they become tough

9. If you like a chewy texture, you can continue to place it on the drying rack after microwaving for a few hours