Xingshan Jincheng [Hubei Xingshan Specialty]

What is Xingshan Jincheng? Authentic Hubei Xingshan specialty: Xingshan Jincheng

Content summary:Do you want to know what Xingshan Jincheng is? This article is a detailed introduction to the special product of Xingshan, Hubei Province - Xingshan Jincheng. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xingshan Jincheng. The full text takes about 6 minutes to read, mainly including the basic introduction of Xingshan Jincheng and its nutritional value? What are the product characteristics of Xingshan Jincheng? Tasting and eating methods of Xingshan Jincheng

Introduction to Xingshan Jincheng

Xingshan Jincheng grows in Xiakou Town, Zhaojun Town, Nanyang Town, and Gufu Town on both sides of the Xiangxi River, where the mountains and waters are beautiful and the environment is beautiful.

. Xingshan Jincheng "has a long history of cultivation. It was discovered by Mr. Zhang Wencai during his large-scale citrus selection work in the citrus production area of western Hubei, from the" Goose Egg Orange No. 26 "orchard in Chenjiawan, Zhaojun Town, Xingshan County. It has good yield, strong adaptability, uniform fruit size, long oval shape, bright orange red color, moderate sour and sweet taste, rich taste and juice, strong aroma, no or few seeds, and excellent quality, especially suitable for storage and processing. Xingshan Jincheng was rated as a high-quality agricultural product by the Ministry of Agriculture, Animal Husbandry and Fisheries in 1986 and won the Golden Cup Award; In 1989, 1991, and 1994, it was rated as a high-quality fruit in Hubei Province; Won the Silver Award at the 2nd China Agricultural Expo in 1995; Famous brand products at the 2001 China International Agricultural Expo; Obtained advantageous products in Hubei Province in 2002 and 2004. In 2014, the planting area was 30000 mu and the yield was 40000 tons. The products are popular in large and medium-sized cities such as Beijing, Shanghai, and Dalian, as well as countries such as Russia and Kazakhstan

The fiber in oranges can help with bowel movements and lower cholesterol. Oranges are rich in vitamin C and have anti-cancer properties

1. External sensory characteristics: The fruit is long and oval in shape, weighing over 200 grams per fruit, suitable for both fresh and processed use, and resistant to storage. The skin is orange red, bright, smooth, and the top of the fruit is flat or slightly concave

2. Internal quality indicators: tender flesh, slagging, moderate acidity and sourness, strong taste, abundant juice, fragrant aroma, no or few seeds, storage resistance, fruit edibility rate ≥ 70%, soluble solids content ≥ 10%, titratable acid content ≤ 1.0%, vitamin C ≥ 24mg/100mg<3. Safety requirements: The standard for pesticide residue content shall not exceed the national standards for food. The product quality shall comply with the provisions of NY/T426-2000

Tasting and Eating Methods of Xingshan Jin Orange

Orange Sauce

Orange sauce is made by beating the meat in oranges into a ball and mixing it with honey. Orange sauce has a fresh and smooth taste, and can be eaten directly or poured over other dishes as a seasoning. Orange sauce not only guarantees its nutritional value, but can also be used for medicinal purposes. Due to the sugar content in orange sauce, consuming more orange sauce is beneficial for physical development, tonifying deficiency and strengthening the body. It has the effects of nourishing qi and blood, strengthening the spleen and stomach, relieving pain, promoting blood circulation and removing blood stasis