Xiangxi Guanba Blood Sausage [Hunan Xiangxi Specialty]

What is Xiangxi Guanba Blood Intestine? Authentic Hunan Xiangxi specialty: Xiangxi Guanba Blood Sausage

Content summary:Do you want to know what Xiangxi Guanba Blood Sausage is? This article is a detailed introduction toHunan Xiangxi specialty - Xiangxi Guanba Blood Sausage. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xiangxi Guanba Blood Sausage. The full text takes about 3 minutes to read, mainly including the basic introduction of Xiangxi Guanba Blood Sausage and how the history of Xiangxi Guanba Blood Sausage originated? The production method of Xiangxi Guanba Blood Sausage and the tasting method of Xiangxi Guanba Blood Sausage

Basic introduction of Xiangxi Guanba Blood Sausage

Xiangxi Guanba Blood Sausage is made by infusing glutinous rice and pig blood.

. It is a unique food in western Hunan, with strong local characteristics. After deep frying, the texture is soft, sticky, and crispy, making it both a snack and a great dish to drink on the dining table

How did the history of Xiangxi's blood sausage filled with rice cake come about

It is said that there is a vivid folk story about the origin of blood infused rice cakes. It tells the story of two armies facing each other and preparing to pour glutinous rice into their intestines as dry food. However, a master accidentally spilled a pot of pig blood into the glutinous rice bowl, so he had to mistakenly pour glutinous rice with pig blood into his intestines. I didn't expect that the dry food made this way would be even better. Later, the troops won the battle, and this blood infused rice cake was passed down

The method of making Xiangxi Baoba Blood Sausage

First, wash the pig intestines clean and set aside, then wash the glutinous rice clean. Then add fresh pig blood and salt to the glutinous rice and mix well. For more sophisticated dishes, you can also add minced meat, pepper powder, chili powder, etc., and then put the glutinous rice mixed with pig blood into the pig intestines like filling sausages. When packing, be careful not to fill it too full. Consider that glutinous rice will expand when cooked. Generally, only half of it is needed. Then, wrap the ends of the pig's large intestine tightly with cotton thread and pierce some small holes in the intestine with a needle for ventilation. Finally, steam the pig intestines filled with blood glutinous rice in a pot until cooked and ready to eat

Tasting and Eating Methods of Xiangxi Guanba Blood Sausage

The best way to eat Xiangxi Guanba is to slice it thinly, then deep fry it until fragrant, and stir fry it with dried chili peppers, Sichuan peppercorns, and garlic. Although the stir fried Xiangxi Guanba is black, red, and not very bright, it has a numbing, waxy, fragrant, soft, and spicy taste that is not greasy or sticky, leaving a lingering fragrance on the lips and teeth. It is the best appetizer for drinking