Zigui Five Flower Bacon [Hubei Zigui Specialty]

What is Zigui Five Flower Bacon? Authentic Hubei Zigui specialty: Zigui Five Flower Laba

Content summary:Do you want to know what Zigui Five Flower Laba is? This article is a detailed introduction to the local specialty of Zigui, Hubei Province - Zigui Five Flower Preserved Meat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zigui Five Flower Preserved Meat. The full text takes about 2 minutes to read, mainly including the basic introduction of Zigui Five Flower Preserved Meat and its nutritional value? What are the product characteristics of Zigui Wuhua cured meat? The production method of Zigui Five Flower Bacon, etc

Basic Introduction to Zigui Five Flower Bacon

Zigui Five Flower Bacon is carefully selected using local farm pork from Zigui as the meat material. The local pigs are raised in pure ecological free range, and grain and green grass are used as pig feed.

. Zigui cured pork belly, processed through traditional pickling and smoking techniques, has fatty meat that is not greasy, lean meat that is firm and does not clog the teeth, and a delicious flavor

What is the nutritional value of Zigui Five Flower Bacon

Five flower preserved meat is rich in phosphorus, potassium, and sodium, as well as elements such as fat, protein, and carbohydrates

The production method of Zigui Five Flower Bacon

Ingredients: 500g of Five Flower Pork, 250g of Sweet Noodles Sauce, a little cooking wine, 1 onion, 15g of ginger, and plastic rope with woolen paper (window paper)

Method: Wash the meat and cut it into strips about 33 centimeters long, 3.3 centimeters wide, and 3.3 centimeters thick. Mix cooking wine, chopped scallions, and ginger in sweet bean sauce. Soak the meat strips in sweet bean sauce for 2 hours. Wrap each piece of meat tightly with window paper, tie it with a rope, hang it in a cool place and let it dry for about 10 days