Mangshan Black Tea [Hunan Yizhang Specialty]

What is Mangshan black tea? Authentic Hunan Yizhang specialty: Mangshan black tea

Content summary:Do you want to know what Mangshan black tea is? This article is a detailed introduction to the special product ofHunan Yizhang - Mangshan Black Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Mangshan Black Tea. The full text takes about 5 minutes to read, mainly including the basic introduction of Mangshan Black Tea and its nutritional value? What are the product characteristics of Mangshan black tea? How did the history of Mangshan black tea come about? The awards and honors of Mangshan black tea, as well as the tasting and eating methods of Mangshan black tea

Basic introduction of Mangshan black tea

The original seed of Mangshan black tea is soil tea. Mangshan has unique tea production conditions and a long production history. Tea picking is carefully selected and withered. Black tea withering mainly adopts indoor natural withering, rolling, and lightly kneading the tea to make it drunk and dry. 1. Baking bamboo cage charcoal. Tea products are pollution-free and of good quality

"Mangshan Black Tea" is tightly tied, plump, covered in golden hairs, rich in chestnut aroma, and resistant to brewing, embodying the primitive ecological spirit of Mangshan. Regular consumption of "Mangshan Black Tea" is very beneficial to human health

It is a universally recognized fact that the Yao people have a high level of longevity, beauty, and medical skills

Awards and honors of Mangshan black tea

This tea has won the gold medal at the International Agricultural Expo, the special prize in the second national "National Drinking Cup" tea competition, and the first prize in the national "Zhongcha Cup" in 2011 and 2013, among other international and domestic authoritative awards. Winning unanimous recognition from authoritative experts and consumers

Tasting and Eating Methods of Mangshan Black Tea

Before drinking black tea, regardless of the drinking method used, tea utensils such as boiling pots, cups or cups for holding tea must be prepared first. At the same time, clean water is also needed to thoroughly clean each item to prevent contamination

Put only 3-5 grams of black tea in each cup, or 1-2 bags of tea. If boiling in a teapot, add an appropriate amount of tea to the teapot and immediately pour boiling water into it. The water temperature should be maintained at 90 to 100 degrees Celsius, and at the same time, the teapot and teacup should be heated with hot water. This procedure is called warming the teapot (cup)