Changyang Green Tea [Hubei Changyang Specialty]

What is Changyang green tea? Authentic Hubei Changyang specialty: Changyang green tea

Content summary:Do you want to know what Changyang green tea is? This article is a detailed introduction to the specialty of Changyang, Hubei Province - Changyang Green Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Changyang Green Tea. The full text takes about 4 minutes to read, mainly including the basic introduction of Changyang Green Tea and its nutritional value? What are the product characteristics of Changyang green tea? How does the history of Changyang green tea come about? The awards and honors of Changyang green tea, as well as the tasting and eating methods of Changyang green tea

Basic Introduction to Changyang Green Tea

Changyang has an excellent ecological environment, rich and diverse biodiversity, and is the most suitable place for producing high-quality tea. It has a unique environment for developing pollution-free tea, green food tea, and organic tea. Changyang has a long history of tea culture

Its product features are: beautiful appearance, clear soup and green leaves, high and long-lasting fragrance, mellow taste, and long-lasting brewing resistance

Awards and honors for Changyang green tea

"Yishan Mingfeng" and "Yishan Gongzhen" won the first prize of the national "Zhongcha Cup"; 'Jing'an Moving the Tip', 'Wu Chongjian Hao', and 'Wu Chongming Peak' won the 'Zhongcha Cup' Quality Award; The "Liulin Sword", "Tianzhu Yuye", "Yishan Jianhao", and "Bashan Yijian" have respectively won the gold and silver awards of the "Hubei Tea Cup" in Hubei Province; The "Three Gorges White Hair" won the gold medal of the "Three Gorges Cup" in the city; Baidao Mingfeng has been awarded the Beijing China International Famous Tea Certificate

Tasting and Eating Methods of Changyang Green Tea

1. When brewing green tea, the water temperature should be controlled at around 80 ℃ to 90 ℃. If brewing green tea powder, it can be brewed with warm water at around 40 ℃ to 60 ℃. The portion size is 2 grams of tea powder mixed with 450cc of plain water

2. Do not drink the first brew of tea. After brewing with hot water, shake it and pour it out<3. Brewed tea should be consumed within 30 to 60 minutes, otherwise the nutrients in the tea will become unstable<4. Green tea powder should not be brewed too strongly, otherwise it will affect the secretion of gastric juice. It is best not to drink it on an empty stomach