Yidu Honey Orange [Hubei Yidu Specialty]

What is Yidu honey orange? Authentic Hubei Yidu specialty: Yidu honey mandarin

Content summary:Do you want to know what Yidu honey mandarin is? This article is a detailed introduction toYidu's specialty - Yidu Mikanin Hubei Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yidu Mikan. The full text takes about 7 minutes to read, mainly including the basic introduction of Yidu Mikan and the product characteristics of Yidu Mikan? How did the history of Yidu honey oranges come about? The awards and honors of Yidu Mikan

Basic Introduction of Yidu Mandarin

Yidu Mandarin is a specialty of Yidu City, Hubei Province, and a geographical indication product in China. Yidu City has a mild climate, abundant rainfall, ample sunshine, and distinct four seasons. Its geographical and climatic conditions are extremely suitable for the production and development of citrus, making it the most suitable area for wide skinned citrus in China's citrus zoning. It has been designated as one of the first batch of China's horticultural product export demonstration areas, China's citrus production advantage areas, China's citrus hometown, and a national citrus standardization demonstration county (city). The honey orange produced has a strong flavor, moderate sweetness and sourness, and is well received by consumers for its storage and transportation resistance. The fruit is exported to Russia, Canada, and Southeast Asia, and canned orange slices are exported to the United States, Japan, and the European Union

Egan No.2 is the main cultivated variety of Yidu honey citrus, belonging to the broad skinned citrus variety. The tree has strong vigor, a relatively open tree shape, large leaves, strong germination rate, moderate branching ability, and soft new shoots. Flower buds have strong differentiation ability and are generally single flowers, with leaf bearing flowers being the main ones. The main results are that the mother branches are spring shoots and early autumn shoots, with spring shoots yielding better results. Unisex fruiting, seedless fruit, high flattened round shape, single fruit weight of about 125.0 grams, uniform size, thin skin, high edible rate, and a relatively plump central column. It starts coloring in late September and matures in early October. At the beginning of coloring, the skin is orange yellow and shiny, and at full maturity, the skin is orange red. The cold resistance is similar to that of Guijing Wenzhou honey mandarin, with strong adaptability. The quality was determined by the Food Quality Supervision and Testing Center of the Ministry of Agriculture, with a vitamin C content of 239 mg/kg, soluble solids of 10.7%, titratable acid of 0.88%, and total sugar of 6.80%. Rich flavor, refreshing and flaky. From 1984 to 2003, experiments and planting were carried out in Yichang, Laohekou and other places. Generally, fruit trials began three years after the establishment of new orchards, and the yield per plant could reach 10 kilograms in four years. After six years, it entered the peak fruiting period, and the yield per mu was generally 3000 kilograms. In 2004, it was approved by the Hubei Provincial Crop Variety Approval Committee with the variety approval number of E Shen Guo 2004001