Xihe Meat Cake [Hebei Shenze Specialty]

What is Xihe Meat Cake? Authentic specialty of Shenze, Hebei: Xihe Meat Cake

Summary:Do you want to know what Xihe Meat Cake is? This article is a detailed introduction toHebei Shenze specialty - Xihe Meat Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xihe Meat Cake. The full text takes about 4 minutes to read, mainly including the basic introduction of Xihe Meat Cake and the product characteristics of Xihe Meat Cake? How did the history of Xihe Meat Cake come about? The production method and tasting method of Xihe meat cake

Basic Introduction of Xihe Meat Cake

Shenze Xihe Meat Cake originated from Xihe Village, Shenze County, Hebei Province. Its founder was Li Luoti, a resident of Xihe Village during the late Qing Dynasty, commonly known as Xihe Meat Cake. It is famous in more than 20 counties and cities including Hengshui, Baoding, Renqiu, Shijiazhuang, Tianjin, and Beijing, and ranks first among the "Three Wonders of Food" in Shenze

It has the characteristics of bright red color, fragrant but not greasy, and suitable for all ages. Local people can eat their fill without any seasoning, making it an essential local delicacy for entertaining guests

The production method of Xihe meat cake

Materials: The selection of materials, noodles, barbecue, meat wrapping, etc. for the deep and lustrous Shaobing (Baked cake in griddle) are very particular, and the first is to choose the best refined flour, peanut oil, pepper noodles, sesame seeds and other materials

Mix flour with water and stir vigorously to make three colors: flour light, hand light, pot light. Then leave it for half an hour to use and wake up the dough. Meat pulp is hot dough. Add an appropriate amount of Sichuan pepper flour and salt to the flour, and use oil to heat it. The oil temperature should be moderate and not too high to prevent the flour from being burnt. The second step is to wrap the hot dough in the awakened season, roll it up and turn it into a circle, put it in a special pancake, and use odorless charcoal as fuel to flip it over. When flipping, constantly rub the oil to warm it up until it is fully cooked. Shenze's Shaobing (Baked cake in griddle) is wrapped with meat in a particular way. The meat is mainly donkey meat, beef, pig offal and Xihe meat cake, especially donkey meat and Xihe meat cake

Tasting method of Xihe meat cake

1 steaming. Add chopped scallions, sesame oil, and steam for 10 minutes. It's quite delicious. You can also leave nothing and eat the original flavor

2 stir fry. You can stir fry the root vegetables together. Don't stir fry it, it's delicious

3 decoctions. This is a neighbor's newly invented way of eating. Dip it in garlic juice, and it is said to taste great

4 Microwaves. Cut the braised pork into slices and put them on a plate, drizzle with a little cooking oil, and wait for 3 minutes This is more suitable for lazy people