Jingshan White Cabbage [Hubei Jingshan Specialty]

What is Jingshan white cauliflower? Authentic Hubei Jingshan specialty: Jingshan white cauliflower

Content summary:Do you want to know what Jingshan white cauliflower is? This article is a detailed introduction toHubei Jingshan specialty - Jingshan white cauliflower. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jingshan white cauliflower. The full text takes about 7 minutes to read, mainly including the basic introduction of Jingshan white cauliflower

Basic Introduction of Jingshan White Flower Cabbage

Jingshan White Flower Cabbage is one of the rare and famous vegetable crops in Hubei Province. As early as more than 2000 years ago, it was a precious dish for nobles and guests. After tasting it, Emperor Taizong Li Shimin praised its excellent quality and delicious taste, and designated it as an annual tribute

The growth conditions of white cauliflower are unique: it only grows in a humid climate of 30 ℃ -38 ℃ on sandy soil. White cauliflower grown in this area is rich in vitamins, amino acids, lactic acid, and carbohydrates. The Compendium of Materia Medica records white cauliflower as follows: "The vegetable has a pungent odor, but it is only suitable for consumption with salted rice." Therefore, the residents of Jingshan regarded this plant as not resembling a flower, but extremely fragrant; Plants that appear to be vegetables but taste very bitter are chopped and marinated in salt. After two or three days, when the jar is opened, a strong aroma is wafted in. Pickled vegetables are mixed with vegetarian ingredients such as sesame oil and chili, or fried with eggs and shredded meat, or cooked in soup, minced meat, etc. The taste is sour with a hint of sweetness, and there is no longer any bitterness, which is wonderful

Regional Scope

White cauliflower is a traditional local specialty of Jingshan, mainly distributed along the banks of the Dafu River, Xiaofu River, and Zhang River in the north of Jingshan. It is more concentrated and of good quality in Luodian Town, which is located in the north of Jingshan, 30 kilometers away from Jingshan City and 120 kilometers away from Wuhan City. It is adjacent to Yingcheng City to the east and Anlu City to the north, with geographical coordinates of 31.15582 ゜ -30.98342 ゜ north latitude and 113.48602 ゜ -113.32328 ゜ east longitude. Jingshan white cauliflower is suitable for planting in an area of more than 10000 acres, with an annual planting of 200 hectares and a total yield of 6000 tons. The sentence is:

Product Quality Characteristics

1. External Sensory Features: ① Color: Leaves are green with white flowers, branches are green, and the color is uniform and consistent. ② Odor: During the growth period, especially during the flowering period, it emits a unique fragrance, and the product has a crisp and refreshing taste. Endless aftertaste Appearance: Short stem upright, leaves three out, solid, no old stems, multiple branches, uniform length, strong sprouting force of axillary buds, and lateral branches quickly grow after picking the main branch. 2. Internal quality indicators: Pickled products are rich in various vitamins, amino acids, carbohydrates, as well as trace elements such as calcium, zinc, iron, magnesium that the human body needs. Each hundred grams contains total acid ≥ 0.35g, amino acids ≥ 1.6g, calcium 900-1000mg/kg, zinc 3-10mg/kg, iron 10-30mg/kg, magnesium 150-250 mg/kg. Significantly higher than snow red and other broad-leaved vegetables. 3. Safety requirements: Jingshan white cauliflower should comply with GB2714-2003 "Hygienic Standards for Pickled Vegetables", the Agricultural Product Quality and Safety Law of the People's Republic of China, the State Council's laws, regulations, and special provisions on strengthening the supervision and management of food and other product safety