Shuanghua Chestnut [Guangdong Wuhua Specialty]

What is Shuanghua chestnut? Authentic Guangdong Five Hua Specialty: Shuanghua Chestnut

Summary:Do you want to know what Shuanghua Chestnut is? This article is a detailed introduction to the Guangdong Five Hua Specialty - Shuanghua Chestnut. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shuanghua Chestnuts. The full text takes about 5 minutes to read, mainly including the basic introduction of Shuanghua Chestnuts and their nutritional value? What are the product characteristics of Shuanghua chestnut? How did the history of Shuanghua chestnut come about? Tasting and eating methods of Shuanghua chestnuts, etc

Basic introduction of Shuanghua chestnut

Shuanghua is located in the southeast of Wuhua County, Guangdong Province. There are Shuanghua River, Huaba River, and Dajing River in the town, belonging to the Qinjiang River system, with a large forest area. The annual rainfall is about 1600 millimeters, and the average annual temperature is 18 degrees Celsius. The soil in the Shuanghua area is all "oily soil", which is fertile and most suitable for plant growth, such as rice, beans, chestnuts, etc. The Shuanghua wild chestnut grown in excellent soil not only has a good taste, but also has extremely high nutritional content

The outer skin is brown, and the peeled kernels are golden yellow, like fresh egg yolks. The meat is tender, the fruit flavor is sweet, the inner skin is easy to peel, the powder is sticky and sweet, with a light fragrance and rich nutrition

How did the history of Shuanghua chestnut come about

Tasting and Eating Methods of Shuanghua Chestnuts

There are mainly the following ways to eat chestnuts:

(l) Dried Chestnuts: Hang the chestnuts in a mesh bag and air dry them. Eat 15 raw chestnuts a day and chew them carefully and slowly. Can treat elderly kidney deficiency, soreness and weakness in the waist and legs

(2) Chestnut Congee. Can nourish kidney qi, strengthen muscles and bones, and treat weakness in the waist and legs

(3) Sugar coated Chestnuts: Take 30 chestnuts, boil them in water, and then add an appropriate amount of brown sugar before consumption. It can treat patients' body weakness, limb soreness, bruises, swelling and pain

(4) Raw chestnut consumption: It has the effect of stopping bleeding and can treat common bleeding such as vomiting, bleeding, and rectal bleeding. Removing the shell of raw chestnuts, pounding them into mud, and applying them to the affected area can treat injuries such as bruises, swelling, and pain. Traditional Chinese medicine has been clinically proven to have certain therapeutic effects