Longping Oil Noodles [Hubei Wuxue Specialty]

What is Longping Oil Noodles? Authentic Hubei Wuxue Specialty: Longping Oil Noodles

Summary:Do you want to know what Longping Oil Noodles are? This article is a detailed introduction to the special product of Hubei Wuxue - Longping Oil Noodles. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Longping Oil Noodles. The full text takes about 5 minutes to read, mainly including the basic introduction of Longping Oil Noodles and their nutritional value? What are the product features of Longping oil noodles? How did the history of Longping oil noodles come about? The production method and tasting method of Longping oil noodles

Basic Introduction to Longping Oil Noodles

Longping Oil Noodles is a famous Han Chinese noodle dish made from flour, rapeseed oil, and salt. As He Xiubing wrote in his poem, "The east wind blows the fragrance of oil and wheat, reflecting the blue sky and yellow flowers. The fine threads of dragon whiskers hang on my homesickness, and I dream of lingering in the hometown of dragons. Rivers and lakes flow along the river, and the river is right beside me. It rushes to the sea to mourn the wanderers, and the following year the river beach shares this hometown." Among them, the fine threads of dragon whiskers are Longping oil noodles

How did the history of Longping oil noodles come about

The silver silk fine oil noodles are made by a special handicraft passed down from ancestors. According to legend, it began during the Wanli period of the Ming Dynasty. Later, Emperor Yongzheng of the Qing Dynasty traveled six times to Jiangnan and passed by Longping to visit his teacher Jin Dejia. He greatly praised the taste of this oil noodle and bestowed it as a tribute to the court

Method of making Longping oil noodles

Longping oil noodles are a type of noodle made from flour, rapeseed oil, and salt. The ingredients used in Longping oil noodles strictly follow traditional experience and conform to the modern concept of green food. In terms of formula, the main raw material is wheat flour, and the auxiliary materials are water, iodine free salt, and edible rapeseed oil. No other substances are added, and it has remained unchanged for hundreds of years. In terms of material selection, wheat flour with gluten values ranging from 26% to 30% is used, and the water used for production and processing is groundwater (well water) from the protected area. The pH value of the well water is moderate to slightly alkaline, which is beneficial for kneading and awakening noodles. The rapeseed oil used for processing needs to use the Wuxue rapeseed oil produced in the same year or the previous year. It is reported that the reason for not using iodized refined salt is that iodine easily reacts with chemical elements in wheat flour, water, and oil, affecting the taste. Such exquisite selection of materials has made every bite of Longping oil noodles smooth and delicious

Tasting Method for Longping Oil Noodles

Boil the water or soup in the pot, add the oil noodles and cook for about 5-6 minutes (sun dried noodles may take longer). When eating the noodles, add some lard to make it more fragrant and delicious. Since salt has already been added to the noodle production, there is no need to add salt when eating