Lianggang vat furnace Shaobing (Baked cake in griddle) [Hebei Yixian specialty]

What is Lianggang cylinder furnace Shaobing (Baked cake in griddle)? Authentic Yixian County specialty: Lianggang cylinder furnace Shaobing (Baked cake in griddle)

Content abstract:Want to know what Lianggang cylinder furnace Shaobing (Baked cake in griddle) is? This article is a special article that introduces the specialty of Yixian County, Hebei Province - Lianggang Cylinder Furnace Shaobing (Baked cake in griddle)in detail. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Lianggang Cylinder Furnace Shaobing (Baked cake in griddle). The reading time of the full text is about 3 minutes, mainly including the basic introduction of Lianggang Cylinder Furnace Shaobing (Baked cake in griddle) and the nutritional value of Lianggang Cylinder Furnace Shaobing (Baked cake in griddle)? What are the characteristics of Lianggang cylinder furnace Shaobing (Baked cake in griddle)? The production method of Lianggang cylinder furnace Shaobing (Baked cake in griddle), etc

Basic Introduction to Lianggang Cylinder Furnace Shaobing (Baked cake in griddle)

The cylinder furnace Shaobing (Baked cake in griddle) was an accidental invention of Lianggang Zhao family in the early 20th century, when they avoided war and chaos, and replaced the iron pot with the residue of a water tank

What is the nutritional value of Lianggang cylinder furnace Shaobing (Baked cake in griddle)

What are the characteristics of Lianggang cylinder furnace Shaobing (Baked cake in griddle)

How to make Lianggang cylinder furnace Shaobing (Baked cake in griddle)

Use sounding water (water temperature is about 50 ℃~60 ℃), put proper amount of salt and white flour to mix. After the dough is mixed, it is placed on the chopping board, repeatedly rolled into layers with a dough stick, and then divided into dough. Each small dough is rolled and folded into a rectangle, and arranged neatly on the chopping board. Water is sprinkled on the chopping board, smoothed by hand, and then peeled white sesame seeds are sprinkled on the chopping board. After the dough is evenly made into Shaobing (Baked cake in griddle) embryos by hand, it can be put into the furnace. Furnace entry and exit: after the cylinder furnace is hot, stick the prepared Shaobing (Baked cake in griddle) embryo to the furnace wall one by one, and cover the furnace mouth with an iron cover. After about 20-30 minutes, when the sesame turns yellow and emits a fragrant aroma, it can be heated. Use a shovel to shovel down the Shaobing (Baked cake in griddle) from the furnace wall and take it out by hand