Nuoyuan Qingfeng Tea [Hubei Huangmei Specialty]

What is Nuoyuan Qingfeng Tea? Authentic Hubei Huangmei Specialty: Nuoyuan Qingfeng Tea

Summary:Do you want to know what Nuoyuan Qingfeng Tea is? This article is a detailed introduction toHubei Huangmei specialty - Nuoyuan Qingfeng Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Nuoyuan Qingfeng Tea. The full text takes about 3 minutes to read, mainly including the basic introduction of Nuoyuan Qingfeng Tea and the product characteristics of Nuoyuan Qingfeng Tea? How did the history of Nuoyuan Qingfeng tea come about? The production method of Nuoyuan Qingfeng tea, the awards and honors of Nuoyuan Qingfeng tea, and the tasting and eating methods of Nuoyuan Qingfeng tea

Introduction to Nuoyuan Qingfeng Tea

Nuoyuan Qingfeng Tea is produced in Nuobu Garden, which is known as the "Lushan Mountain in the north of the Yangtze River". Nuobu Garden is located on the main peak of Ziyun Mountain, with high altitude, high humidity, and suitable temperature. Every household has a tea growing habit since ancient times. Its main products include "Nuoyuan Qingfeng", "Tuanhuang", "Laozu Maojian", "Ziyun Mountain", etc

This tea is highly popular among customers due to its tight and fine strands, tender green color, and pleasant fragrance. As early as the Tang Dynasty, it was a tribute to the imperial court

In the Tang Dynasty, Lu Yu wrote in his book "The Classic of Tea, Chapter Eight": "The Huangmei Valley grows in Qizhou." Because the tea is delicate and green, with a color similar to the green and beautiful peaks of the Nuobu Garden, it is even more nostalgic for Wang Keshou, who enjoyed the title of "the world's most clean and honest", and is named after the homophone "Qingfeng"

The production method of Nuoyuan Qingfeng tea

Nuoyuan Qingfeng tea is usually harvested from one bud and one or two leaves, and then spread, killed, lightly kneaded, shaped, and roasted to make it. Divided into special grade, first grade, and second grade

The award-winning honor of Nuoyuan Qingfeng Tea

"Nuoyuan Qingfeng" was rated as an excellent product by the Ministry. Tea has become one of the main tourism products in Huangmei County. Since 1992, Nuoyuan Qingfeng has been awarded the gold medal at every Chinese tea competition

Tasting and Eating Methods for Nuoyuan Qingfeng Tea

1. Water Temperature: It is recommended to drink water at around 80-90 degrees Celsius. Boiling water will directly scald the tea leaves, and the yellow color of the soup will affect the number of brews, so there is no need to steep them

2. Tea quantity: 3-10g according to personal taste, just drink a few more cups and adjust appropriately

3. Adding water: About one-third of the remaining amount needs to be added, and drinking until the bottom of the cup is equivalent to squeezing out the tea flavor