Suichang Camellia Oil [Zhejiang Suichang Specialty]

What is Suichang camellia oil? Authentic Zhejiang Suichang specialty: Suichang camellia oil

Content summary:Do you want to know what Suichang camellia oil is? This article is a detailed introduction to the special product of Suichang, Zhejiang Province - Suichang Camellia Oil. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Suichang Camellia Oil. The full text takes about 6 minutes to read, mainly including the basic introduction of Suichang Camellia Oil and its nutritional value? The production method of Suichang camellia oil, the tasting and eating methods of Suichang camellia oil, etc

Basic Introduction to Suichang Camellia Oil

Camellia oil is one of the main forestry economic crops in Suichang County, with a long cultivation history. The county currently has 73000 acres of oil tea forests in operation, including 26000 acres in Jinzhu Town.

. The oil tea tree in Suichang County mainly grows in the subtropical humid climate zone with overlapping mountains, excellent ecological environment, and no pollution. The entire growth process does not require auxiliary means such as fertilizers and pesticides. Suichang camellia oil is highly favored by people both at home and abroad due to its excellent quality and ecological advantages in its production area

The production method of Suichang camellia oil

(1) Camellia oleifera seed storage: Camellia oleifera seeds are mainly collected by farmers themselves and purchased from Camellia oleifera tree bases. Camellia oleifera seeds need to be inspected, measured, dried, and cooled before storage, usually in a temperature environment of 0 ℃~30 ℃. The biochemical principle of plant seed ripening is utilized to promote the ripening of Camellia oleifera seeds. The proposed drying scale for Camellia oleifera seeds is 600t/d

(2) Pre treatment: Oil tea seeds that have been dried and stored in the warehouse are subjected to seed selection, cleaning and grading, peeling and separation for stone removal, and magnetic separation for iron removal. After pretreatment, the oil tea seeds are peeled, and the solid waste generated from peeling is mainly oil tea shells. After molting, separate the kernel and shell

(3) Cold pressing: Using a dedicated cold pressing machine, the pressing temperature is around 70 ℃~80 ℃ to avoid the darkening of tea seed oil color and loss of active ingredients caused by high temperature

(4) Oil residue separation: Crude oil generally contains 8% to 10% residue. Before entering the refining workshop, oil residue separation should be carried out quickly. The timely separation of oil residue will directly affect the acid value and color of crude oil. The longer the retention time, the higher the acid value and darker the color

Tasting and Eating Methods of Suichang Camellia Oil

(1) Cold Salad: Ordinary edible oil cannot be directly used for cold salad without heating to maturity, while camellia oil can be directly used for cold salad of various meat and vegetable dishes without heating, and can also be used to make salad dressing. It has the characteristics of bright color, smooth taste, light and non greasy<(2) Hot Frying: Nutritional experts point out that the cooking method of "hot pot and cold oil" can ensure the correct color, aroma, taste, and nutrition of dishes. Stir fried food with Runxin Camellia oil does not turn black, is refreshing and delicious, and is not greasy

(III) Frying: When frying food, ordinary edible oil will produce peroxides at high temperatures, which are extremely harmful to the human body. Camellia oil contains antioxidants (vitamin E), which can be fried continuously at 220 degrees Celsius for 20 hours without spoilage, producing trans fatty acids, and changing its quality. It is a more ideal and healthier cooking oil for frying and frying

(4) Baking: Applying a layer of camellia oil before or during baking can keep the food fresh, fragrant, crispy, smooth, and not easily burnt

(5) Soup dishes: Add a spoonful of camellia oil during or after cooking the soup to make it fresher and more delicious

(VI) Steaming: Add a spoonful of camellia oil before or after steaming to make steamed fish or eggs more fragrant and bright