Sanfeng Maojian [Hubei Macheng Specialty]

What is Sanfeng Maojian? Authentic Hubei Macheng specialty: Sanfeng Maojian

Content summary:Do you want to know what Sanfeng Maojian is? This article is a detailed introduction to the special product of Macheng, Hubei Province - Sanfeng Maojian. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Sanfeng Maojian. The full text takes about 6 minutes to read, mainly including the basic introduction of Sanfeng Maojian and its nutritional value? What are the product features of Sanfeng Maojian? The production method of Sanfeng Maojian and the awards and honors of Sanfeng Maojian

Introduction to Sanfeng Maojian

Sanfeng Organic Maojian, ecological organic tea gardens are distributed at the foot of Sanfeng Maojian in the Dabie Mountains.

. The main peak of Sanfengjian is 1080 meters above sea level, surrounded by mountains and shrouded in clouds and mist. The soil, water source, and air are pollution-free, making it a pure natural green food production base

Method of making Sanfeng Maojian

Screening

Classify and grade the picked fresh leaves according to different varieties, grades, and picking times, remove foreign objects, and spread them out separately

Spread

Spread the screened fresh leaves one by one on a ventilated and clean bamboo basket indoors, with a thickness of (5-10) cm. Rainy leaves may be included, and spread until the green air dissipates

Qingqing

Mechanical Qingqing should use a drum Qingqing machine suitable for producing high-quality green tea. When using, start the machine immediately after igniting the furnace to evenly heat the drum. Wait for a small amount of sparks to bounce inside the drum. Start the conveyor belt to feed the leaves, and feed them according to the temperature indication. Different grades of fresh leaves or fresh leaves with different water contents require different temperatures. The inlet temperature should be controlled at (120-130) ℃, and the feeding amount can be controlled by the leaf homogenizer on the withering machine conveyor belt. It takes about 1.5-2 minutes from the fresh leaves to the leaves. The moisture content of the withered leaves should be controlled at around 60%. The sign of moderate withering is that the leaves are dark green in color, soft and slightly sticky when pinched by hand, tightly grasped into a ball, slightly elastic, and the green air disappears, with a slight tea aroma

Rolling

Mechanical rolling should use a rolling machine suitable for producing high-quality green tea, and the withered leaves should be spread and cooled appropriately for cold rolling. The amount of leaves added depends on the tenderness of the raw materials and the type of machine. The rolling time for high-end tea is controlled at (10-15) minutes, while for medium and low-end tea it is controlled at (20-25) minutes. According to the age and tenderness of the leaves, appropriate pressure should be applied to ensure that the surface of the rolled leaves is sticky with tea juice and feels damp when held by hand

Splitting

Mechanical splitting should use a tea splitting machine suitable for producing high-quality green tea, which can dissolve the rolled leaf clusters

Stripping

Mechanical equipment should use a pruning machine suitable for producing high-quality strip green tea. The pruning time should not be too long, the temperature should be controlled at (90-100) ℃, and the amount of leaves should not be too much. It is advisable to use a pruning machine with a pruning amount of (0.5-0.75) kg and a time of about 5 minutes

Initial drying

Mechanical equipment should use a mesh belt or chain plate continuous dryer suitable for producing high-quality green tea. According to the quality of the tea, the initial drying temperature inlet should be controlled at (120-130) ℃ for (10-15) minutes, and the moisture content should be (15-20)%

Spread Cooling

Place the tea leaves that have been initially dried indoors and let them cool thoroughly for at least 4 hours

Re drying

Re drying is still carried out in the dryer, with a suitable temperature of (90-100) ℃ and a moisture content of less than 6%

The award-winning honors of Sanfeng Maojian

The Sanfeng tea series products have won the Ministry of Agriculture's Quality Product Award and the first "E Tea Cup" Gold Award respectively