Yuli persimmon cakes [Henan Xin'an specialty]

What is Yuli persimmon cake? Authentic Henan Xin'an specialty: Yuli persimmon cakes

Content summary:Do you want to know what Yuli persimmon cakes are? This article is a detailed introduction to the special product of Henan Xin'an - Yuli Persimmon Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yuli Persimmon Cake. The full text takes about 4 minutes to read, mainly including the basic introduction of Yuli Persimmon Cake and its nutritional value? What are the product characteristics of Yuli persimmon cakes? Wait

Introduction to Yuli Persimmon Cake

Yuli Persimmon Cake is a specialty of Yuli Village, Shijing Town, Xin'an County, Luoyang City, Henan Province. Yuli Village in Xin'an County is famous for producing Niu Xin persimmons, which are large, seedless, fresh in color, and sweet in taste. With a long history, it is popular in Shaanxi, Gansu, Guangdong, Jiangsu, Zhejiang and other places, and is well-known both at home and abroad. In recent years, after extensive development, the mountains and fields are covered with persimmon trees. Every autumn, red leaves and fruits cover the mountains and rivers, especially on the Yellow River beach where sun dried persimmon cakes have become a local scenery. In the national persimmon tree competition in 1980, Yuli Niuxin persimmon tree was listed as a high-quality variety

"Song of Persimmons in Xin'anyu"

In August, the white dew is cool, and the persimmons gradually turn yellow

Pick before the cold dew and choose to discard insect damage

It's already cooked thoroughly, don't panic if it's hard

It's better not to be soft or hard, big is the most beautiful

First, tidy up the stem and discard any dirt

Leave enough space between persimmons, they are not harmful to each other

Fear the wind the most, consider the cost of care

After five or six days, the persimmon has become soft and vivid

Pinching persimmons is crucial, gently knead and slowly set

After kneading, repeat sun drying, the sun and moon are misty with sugar

It can be placed in a bamboo cage and covered with grass bran

Sealed without seeing the sky, longing for the sun and moon grows long

Hold on until the New Year, persimmon cakes will only appear

The deep copper color is solemn, and the mellow taste is intoxicating to the heart

The surface is infiltrated with white powder, and experts like persimmon cream

Medication is effective in treating lung diseases and ulcers

The pancake melts in the mouth, and the taste is in my dreams

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