Yingshan dried cowpeas [Hubei Yingshan specialty]

What is Yingshan dried cowpea? Authentic Hubei Yingshan specialty: Yingshan dried cowpea

Content summary:Do you want to know what Yingshan dried cowpea is? This article is a detailed introduction toHubei Yingshan specialty - Yingshan dried cowpea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yingshan dried cowpea. The full text takes about 4 minutes to read, mainly including the basic introduction of Yingshan dried cowpea and its nutritional value? What are the product characteristics of Yingshan dried cowpeas? The production method of Yingshan dried cowpeas, etc

Basic introduction of Yingshan dried cowpeas

Yingshan dried cowpeas have a unique fragrance, thick flesh, crispy and refreshing taste, and excellent taste. They are grown purely naturally by farmers in the Dabie Mountains. The climate here is humid and pleasant, with abundant water and unique geographical conditions, creating high-quality raw materials and truly pollution-free green food. The color is natural and harmonious. The raw material of top-grade Yingshan dried cowpeas is high-quality immature long cowpeas, which are preserved during their youth to make Yingshan dried cowpeas with a better flavor. After being processed through multiple authentic techniques, the taste of the vegetables themselves is perfectly preserved, and the brewed soup is pure and full of English mountain flavor

What is the nutritional value of Yingshan dried cowpea

1. Cowpea provides high-quality protein that is easy to digest and absorb, as well as moderate amounts of carbohydrates, various vitamins, trace elements, etc., which can supplement the body's signature nutrients<2. The B vitamins contained in cowpeas can maintain normal secretion of digestive glands and gastrointestinal motility, inhibit cholinergic enzyme activity, help digestion, and enhance appetite

3. Vitamin C contained in cowpeas can promote antibody synthesis and enhance the body's antiviral effect

4. The phospholipid of cowpea can promote insulin secretion and participate in sugar metabolism. It is an ideal food for diabetics

What are the product characteristics of Yingshan dried cowpeas

Long cowpeas are classified into three types based on the color of their tender pods: green pods, white pods, and red pods. The green pods are tender and slender, dark green, and have a dark green color after processing; The white pods are tender and plump, light green or greenish white in color, and have a blue-green color after processing; The red pods are purple red in color, thick and short, and not suitable for processing. White pod seeds have the best color after processing, so white pod or emerald green, light green varieties are selected as processing materials

How to make Yingshan dried cowpea

2. Cut the inch segment after soaking cowpea in dry warm water<3. Place a frying pan on the stove and pour in a small amount of oil (enough to moisten the pan). After the oil temperature is reached, pour in the pork belly and stir fry until the color changes<4. Put the stir fried pork belly into a stew pot, add salt, cooking wine, light soy sauce, dark soy sauce, rock sugar, scallions and ginger, then add hot water to cover the meat chunks. Bring to a boil over high heat, then simmer over low heat until 80% cooked<47

6. Pour in dried cowpeas, add proper amount of hot water, and simmer over low heat until crispy meat and dried tofu taste delicious