Tengzhou Chinese Cabbage [Shandong Tengzhou Specialty]

What is Tengzhou Chinese cabbage? Authentic Shandong Tengzhou specialty: Tengzhou Chinese cabbage

Content summary:Do you want to know what Tengzhou Chinese cabbage is? This article is a detailed introduction to the special product of Tengzhou, Shandong Province - Tengzhou Chinese Cabbage. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tengzhou Chinese Cabbage. The full text takes about 5 minutes to read, mainly including the basic introduction of Tengzhou Chinese Cabbage and its nutritional value? Tasting and eating methods of Tengzhou Chinese cabbage, etc

Basic introduction of Tengzhou Chinese cabbage

The varieties of Tengzhou Chinese cabbage are mainly the "Tengzhou Yellow Series". Through long-term cultivation and natural selection, they have formed their own unique product characteristics: glossy, broad, light green, wrinkled leaves, thick, white, sweet and crisp petioles, cylindrical shape, light yellow core, delicious, tender and nutritious

Regional Scope

Tengzhou City is located in the southwest of Shandong Province, at the junction of the four provinces of Jiangsu, Shandong, Henan, and Anhui in the Huaihai Economic Zone. It governs 17 townships and 4 offices, 1226 administrative villages, with a total population of 1.56 million and an agricultural population of 1.288 million. The total land area of the city is 1485 square kilometers, with a cultivated land area of 1.12 million acres, a width of 45 kilometers from east to west, and a length of 46 kilometers from north to south. The terrain slopes from northeast to southwest. 93 administrative villages in Dawu Town and Binhu Town in the western part of Tengzhou City, with a protected area of 4000 hectares and a total output of 150000 tons. The geographical coordinates are between 116 ° 45 ′ -117 ° 02 ′ E longitude and 35 ° 04 ′ -35 ° 15 ′ N latitude. The average altitude is 38.5 meters

Tasting and Eating Methods of Tengzhou Chinese Cabbage

Boiling Water Cabbage and Cabbage Heart 500g. Wash the heart of the cabbage, blanch it in boiling water until it breaks, immediately remove it from the water and rinse it to cool. Then remove it and place it on a vegetable mound, tidy it with a knife, and place it in a soup bowl. Add seasonings, steam it over high heat for 2 minutes, remove it, and decant the soup; Boil 250ml of clear soup once, drain the water, stir fry over high heat, add the broth, add a little pepper, bring to a boil, skim off the foam, pour into a soup bowl containing vegetable hearts, steam until cooked. This vegetable soup is as clear as water, with green vegetables and a fresh taste. It has the effects of nourishing the stomach, promoting bowel movements, and enhancing appetite. Suitable for diseases such as weak digestion and constipation after recovering from fever