Qichun Bitter Gourd Dried [Hubei Qichun Specialty]

What is Qichun dried bitter melon? Authentic Hubei Qichun Specialty: Qichun Bitter Gourd Dried

Content Summary:Do you want to know what Qichun Bitter Gourd Dried is? This article is a detailed introduction to the special product of Qichun, Hubei Province - Qichun Bitter Gourd Dried. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Qichun Bitter Gourd Dried. The full text takes about 3 minutes to read, mainly including the basic introduction of Qichun Bitter Gourd Dried and its nutritional value? What are the product characteristics of Qichun dried bitter gourd? The production method of dried Qichun bitter gourd, etc

Basic Introduction to Qichun Bitter Gourd Dried

Selected from the traditional cultivation of bitter gourd tender fruits in the Dabie Mountains, sliced and sun dried, it is a pure green food of Qichun. It can be used to make soup, stew, or brew tea, and is an essential dish on the famous dining table in Qichun Village during summer

What is the nutritional value of dried Qichun bitter gourd

It contains nutrients such as protein, carbohydrates, potassium, sodium, phosphorus, carotenoids, niacin, thiamine, ascorbic acid, etc. It has the effects of clearing heat and summer heat, nourishing blood and qi, tonifying the kidney and spleen, nourishing the liver and improving vision

What are the product characteristics of Qichun bitter gourd dried

The taste is refreshing, sweet and smooth to the throat, delicious and tasty, without any odor

Method for making dried Qichun bitter melon

Sausage bitter melon dried

Ingredients: 100g dried bitter melon, 140g sausage

Accessories: 20g chopped Hunan pepper, appropriate amount of ginger, appropriate amount of green garlic

Seasoning: appropriate amount of cooking oil, salt, soy sauce, appropriate amount

Method

1. Prepare dried bitter melon<2. Soak dried bitter gourd in cold water

3. Dry clean bitter gourd and drain the water; Wash and cut sausages, ginger, and green garlic, and set aside for later use<4. Heat the oil in the pot and pour in the sausages

5. Stir fry to remove oil; Pour in shredded ginger and stir fry until fragrant

6. Pour in green garlic and stir fry well

7. Pour in dried bitter gourd and stir fry well

8. Add an appropriate amount of salt and stir fry well

9. Pour in an appropriate amount of light soy sauce and stir fry well

10. Add fragrant chopped red pepper and stir fry well

11. Put the stir fried bitter melon sausage into a bowl