Yunmeng Fish Noodles [Hubei Yunmeng Specialty]

What is Yunmeng Fish Noodles? Authentic Hubei Yunmeng specialty: Yunmeng fish noodles

Content summary:Do you want to know what Yunmeng fish noodles are? This article is a detailed introduction toHubei Yunmeng specialty - Yunmeng fish noodles. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information about Yunmeng fish noodles. The full text takes about 7 minutes to read, mainly including the basic introduction of Yunmeng fish noodles and how the history of Yunmeng fish noodles originated? The production method of Yunmeng fish noodles and the awards and honors of Yunmeng fish noodles

Basic Introduction to Yunmeng Fish Noodles

Yunmeng Fish Noodles is one of the traditional Han Chinese delicacies in Hubei Province, mainly produced in Yunmeng County and named after it. Yunmeng fish noodles are made from flour and fish meat of green fish, carp (or grass carp) as the main ingredients. This kind of food is very nutritious, easy to digest and absorb, and has the function of warming and supplementing qi. It is known as longevity noodles. In 1915, Yunmeng fish noodles won a high-quality silver medal in the specialty competition at the Panama International Exposition, and the product sold well in the national and international markets

The reason why Yunmeng fish noodles taste particularly delicious is inseparable from Yunmeng's unique natural resources. The "Public Transport Chapter" of Mozi once recorded: "There are dreams of clouds in Jing, and the foothills of rhinoceros, deer, and deer are full of them. The fish, turtles, turtles, and tortoises in Jianghan are the wealth of the world." Due to its abundant production of various fresh fish, it is most famous for its fish noodles. There is a folk song in Yunmeng that goes: "If you want to have a beautiful fish face, fetch water from Guihua Pond, sun dry on Phoenix Terrace, and fish at Baihe Mouth." It refers to a "Guihua Pond" in the outskirts of the city, which is clear to the bottom and has sweet water; The Phoenix Terrace is not far from Guihuatan, with a high and wide terrain and long-lasting sunshine. At the confluence of the Baihe River in the western part of the city, the bream, white carp, carp, and crucian carp are produced. The fish are plump and delicious, making them the finest aquatic products

Huang, the chef who accidentally made fish noodles, later devoted himself to developing fish noodles. He used fish from the "White Crane Mouth" and chopped them into minced paste. He mixed the fish with water from the "Osmanthus Pond", added sea salt, mixed it, rolled it out, and placed it on the "Phoenix Terrace" to dry and store. The carefully crafted fish noodles are not only used to entertain customers, but also as gifts by the owner of "Xu Chuan Publishing House" to cloth customers from all over the world, making Yunmeng fish noodles widely spread

The production method of Yunmeng fish noodles

It uses fresh fish (preferably green, carp, and grass carp), removes the internal organs, scales, head and tail, and bone skin, grinds them into meat slurry, and mixes it evenly with high-quality flour, corn flour, sea salt, soda ash, and water. It is pressed into thin skin (150-200 grams per piece, 1 centimeter thick), steamed in a steamer, taken out and dried, folded and shredded, dried and packed in boxes, and can be stored and carried

1. Cooking: Boil with water and add seasonings such as steaming, ginger, soy sauce, etc. It is nutritious, nourishing, and delicious. If cooked with chicken soup or pork rib soup, the taste will be even more delicious<2. Stir fry: Soak the fish noodles in boiling water first, then remove the water and stir fry with sesame oil or lard, fragrant mushrooms, winter mushrooms, magnolia slices or shredded meat, and vinegar

3. Fried food: First, boil the cooking oil, put the fish noodles in the oil, and fry until the fish noodles boil before eating

Awards and honors for Yunmeng fish noodles

In 1915, Yunmeng fish noodles won a high-quality silver medal in the specialty competition at the Panama International Exposition, and the product sold well in the national and international markets.