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What is Anlu Ginkgo Tea? Authentic Hubei Anlu specialty: Anlu Ginkgo tea
Content summary:Do you want to know what Anlu Ginkgo tea is? This article is a detailed introduction to the special product of Anlu, Hubei Province - Anlu Ginkgo Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Anlu Ginkgo Tea. The full text takes about 5 minutes to read, mainly including the basic introduction of Anlu Ginkgo Tea and its nutritional value? What are the product characteristics of Anlu Ginkgo tea? How did the history of Anlu Ginkgo tea come about? The production method of Anlu Ginkgo tea, etc
Introduction to Anlu Ginkgo Tea
Xiaogan Anlu Ginkgo Tea is a safe and healthy food made mainly from natural plant ginkgo leaves and refined using modern tea making techniques. It is rich in high physiological active ingredients and is a great product for preventing cardiovascular and cerebrovascular diseases, regulating blood lipids, supplementing brain cell nutrition, beauty and health care, and strengthening the body
What are the nutritional values of Anlu Ginkgo teaWhen using processed ginkgo tea, be sure not to use unprocessed naturally dried ginkgo leaves. It is best to use ginkgo tea from high mountains and far from polluted areasSome people may experience symptoms such as headache, fatigue, and decreased appetite, which should not be consumed for a long time. Long term consumption may cause spasms, nerve paralysis, and symptoms similar to stroke, and may also cause allergies. Once this symptom appears, it should be immediately taken to the hospital for diagnosis and treatmentGinkgo biloba is a plant with high medicinal value and is also an ancient tree species in China. It is a magical medical tree. When Jurassic dinosaurs controlled the Earth more than 2500 years ago, Ginkgo biloba was already one of the most prosperous plants. Life on Earth has undergone billions of years of changes, especially after being covered by glaciers in the fourth century. Only ginkgo trees still maintain their most primitive appearance and are known as "living fossils" in the history of biogeochemistry. Its leaves, fruits, and seeds all have high medicinal value, and its pharmacological effects are constantly being recognized, with the clinical application scope gradually expandingMethod of making Anlu Ginkgo tea
1. Using a boiling tea cup: Add cold water and a bag (6g) of Ginkgo tea to the boiling tea cup. After the water boils, continue boiling for 2-3 minutes. Then pour the boiled tea into another tea set (tea and water separated), and it is ready to drink. Each bag of Ginkgo tea can be boiled twice
2. Boiling water brewing: After brewing with freshly boiled water for 15 minutes, it can be consumed. Add 3g of ginkgo tea each time and brew 3 times
3. Use a hot water bottle: Pour a bag (6g) of ginkgo tea into the hot water bottle, then add freshly boiled water (add water according to your daily water intake), cover with a stopper, and drink after one hour
When using processed ginkgo tea, be sure not to use unprocessed naturally dried ginkgo leaves. It is best to use ginkgo tea from high mountains and far from polluted areas Some people may experience symptoms such as headache, fatigue, and decreased appetite, which should not be consumed for a long time. Long term consumption may cause spasms, nerve paralysis, and symptoms similar to stroke, and may also cause allergies. Once this symptom appears, it should be immediately taken to the hospital for diagnosis and treatment Ginkgo biloba is a plant with high medicinal value and is also an ancient tree species in China. It is a magical medical tree. When Jurassic dinosaurs controlled the Earth more than 2500 years ago, Ginkgo biloba was already one of the most prosperous plants. Life on Earth has undergone billions of years of changes, especially after being covered by glaciers in the fourth century. Only ginkgo trees still maintain their most primitive appearance and are known as "living fossils" in the history of biogeochemistry. Its leaves, fruits, and seeds all have high medicinal value, and its pharmacological effects are constantly being recognized, with the clinical application scope gradually expanding 1. Using a boiling tea cup: Add cold water and a bag (6g) of Ginkgo tea to the boiling tea cup. After the water boils, continue boiling for 2-3 minutes. Then pour the boiled tea into another tea set (tea and water separated), and it is ready to drink. Each bag of Ginkgo tea can be boiled twice 2. Boiling water brewing: After brewing with freshly boiled water for 15 minutes, it can be consumed. Add 3g of ginkgo tea each time and brew 3 times 3. Use a hot water bottle: Pour a bag (6g) of ginkgo tea into the hot water bottle, then add freshly boiled water (add water according to your daily water intake), cover with a stopper, and drink after one hourMethod of making Anlu Ginkgo tea