Qionglai Wenjun Tea [Sichuan Qionglai Specialty]

What is Qionglai Wenjun Tea? Authentic Sichuan Qionglai Specialty: Qionglai Wenjun Tea

Summary:Do you want to know what Qionglai Wenjun Tea is? This article is a detailed introduction to the special product of Qionglai, Sichuan Province - Qionglai Wenjun Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Qionglai Wenjun Tea. The full text takes about 9 minutes to read, mainly including the basic introduction of Qionglai Wenjun Tea and its nutritional value? What are the product characteristics of Qionglai Wenjun tea? How did the history of Qionglai Wenjun tea come about? The awards and honors of Qionglai Wenjun Tea

Basic Introduction to Qionglai Wenjun Tea

Wenjun Green Tea, a famous tea in Sichuan Province, is produced in Qionglai City. Green tea. The quality characteristics are: tight and smooth texture, tender green color, rich aroma, refreshing taste, bright green soup color, and light green and tender leaves at the bottom. Due to the story of Sima Xiangru and his wife Zhuo Wenjun in the ancient Qionglai region, it was named Wenjun Green Tea

1. Green tea contains antioxidants that help fight aging. Due to the process of human metabolism, if peroxidation occurs, a large amount of free radicals will be produced, which can lead to aging and damage to cells. SOD (superoxide dismutase) is a free radical scavenger that can effectively remove excess free radicals and prevent their damage to the human body. The catechins in green tea can significantly enhance the activity of SOD and eliminate free radicals

2. Antibacterial studies have shown that catechins have inhibitory effects on some bacteria that cause disease in the human body, while not harming the reproduction of beneficial bacteria in the intestine. Therefore, green tea has the function of regulating the intestines

3. Animal experiments conducted by lipid-lowering scientists have shown that catechins can reduce the levels of total cholesterol, free cholesterol, low-density lipoprotein cholesterol, and triglycerides in plasma, while also increasing high-density lipoprotein cholesterol. Experiments on the human body have shown that it can inhibit platelet aggregation and reduce the incidence of arteriosclerosis. Green tea also contains flavonols, which have antioxidant properties and can prevent blood clots and platelet aggregation, reducing cardiovascular disease

4. Green tea contains theophylline and caffeine, which can activate protein kinases and triglycerides through various mechanisms, reducing the accumulation of fat cells and achieving weight loss effects

5. Prevent dental caries and eliminate bad breath. Green tea contains fluoride, and catechins can inhibit the growth of cariogenic bacteria, reducing the occurrence of dental plaque and periodontitis. The tannic acid contained in tea has a bactericidal effect and can prevent the growth of bacteria in food scraps, thus effectively preventing bad breath

6. Anti cancer green tea has an inhibitory effect on certain cancers, but its principle is limited to the inference stage. Drinking more tea is bound to have a positive encouraging effect on the occurrence of cancer prevention

7. Experts in whitening and UV protection have found in animal experiments that catechins can resist skin cancer caused by UV-B

8. Can improve digestive disorders. Recent research reports have shown that green tea can help improve digestive disorders, such as acute diarrhea caused by bacteria, which can be alleviated by drinking a little green tea

The award honors of Qionglai Wenjun Tea

It was named a national famous tea in 1985 and 1989; In the 1990s, it was awarded the title of provincial famous tea multiple times