Jiugong Mountain Tea [Hubei Tongshan Specialty]

What is Jiugong Mountain Tea? Authentic Hubei Tongshan Specialty: Jiugong Mountain Tea

Summary:Do you want to know what Jiugong Mountain Tea is? This article is a detailed introduction toHubei Tongshan specialty - Jiugong Mountain tea. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Jiugong Mountain tea. The full text takes about 6 minutes to read, mainly including the basic introduction of Jiugong Mountain tea and its nutritional value? What are the product features of Jiugong Mountain tea? The awards and honors of Jiugong Mountain Tea

Introduction to Jiugong Mountain Tea

Jiugong Mountain Tea Flat shaped Tea has a long-lasting aroma, a fresh and mellow taste, and a sweet aftertaste. The leaves are tender and bright green at the bottom. Bar tea has an oily color, long-lasting chestnut aroma, and is resistant to brewing. Jiugongshan Yunwu tea has a tight and delicate appearance, with beautiful curls; The soup is clear and bright in color, with a strong aroma and a sweet taste; The bottom of the leaves is tender green and evenly distributed, with a mellow taste and beautiful color. Tongshan has a thousand year history of tea cultivation, and the people have rich experience in tea cultivation. For hundreds of years, there has been a popular saying that goes, 'There are a thousand tea trees and a thousand paulownia trees at home, and you can eat and wear without being poor.'. Tea trees have many advantages such as strong drought resistance, cold resistance, and low susceptibility to diseases, which have a positive impact on improving the ecological environment and promoting sustainable production. From the Qing Dynasty to the Republic of China until the establishment of the People's Republic of China, the cultivation of Jiugong Mountain tea has been dominant throughout the county. In 1996, Jiugongshan Organic Tea Base was established, and the tea production momentum was strong. Afterwards, the "Jiugong Mountain Tea" series repeatedly won multiple gold awards such as Zhongcha Cup, Luyu Cup, E'cha Cup, and Chinese Famous Tea. The registered "Jiugong Mountain Graphic" trademark was recognized as a "Famous Trademark of Hubei Province" by the Hubei Provincial Administration for Industry and Commerce. In 2011, it was recognized as a "Famous Trademark of China" by the State Administration for Industry and Commerce. Jiugong Mountain Tea has won the "Hubei Famous Brand" award, and in 2011, it was also awarded the "National Top 100 Standardized Agricultural Product Brands". It has been certified as an organic agricultural product (organic tea) by Hangzhou Zhongnong Certification Center for fifteen consecutive years, and was the first QS certification in Xianning City. In 2016, it obtained the self operated import and export rights for tea

The terrain of Tongshan is characterized by "eight mountains, one water, and one field", roughly showing an irregular pattern of high mountains in the southwest and low mountains in the east. These high mountains and two high mountain areas have excellent ecology, diverse vegetation, abundant rainfall, warm and humid conditions, and are surrounded by clouds and mist day and night. The acidic red and yellow soil developed from sandstone and shale parent material is rich in mineral elements and available potassium, providing superior ecological and natural conditions for the unique quality of Jiugong Camellia