Taishun Roasted Bamboo Shoots [Zhejiang Taishun Specialty]

What is Taishun roasted bamboo shoots? Authentic Zhejiang Taishun specialty: Taishun roasted bamboo shoots

Content summary:Do you want to know what Taishun roasted bamboo shoots are? This article is a detailed introduction toZhejiang Taishun specialty - Taishun roasted bamboo shoots. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Taishun roasted bamboo shoots. The full text takes about 3 minutes to read, mainly including the basic introduction of Taishun roasted bamboo shoots and the nutritional value of Taishun roasted bamboo shoots? How did the history of Taishun bamboo shoots come about? The production method of Taishun roasted bamboo shoots, etc

Basic Introduction to Taishun Roasted Bamboo Shoots

Taishun bamboo shoots are made from bamboo shoots grown in Taishun County, a national ecological demonstration zone. They are dehydrated and refined using traditional techniques and microwave production lines. Fresh, tender, crispy and containing various nutrients, it is a natural green food in Taishun

How did the history of burning dried bamboo shoots in Taishun come about

The production method of Taishun roasted bamboo shoots

It is made by traditional methods of steaming, dehydrating and drying. The roasted bamboo shoots have a crispy taste, delicious meat, contain various amino acids and minerals needed by the human body, and have the function of appetizing and anti-cancer.

. Method of consumption: Put the dried bamboo shoots into a pot and simmer over low heat for 6-8 minutes or soak them in warm water. Then remove and drain the water, add meat slices according to personal taste, and stir fry, stew, and boil