Laifeng Fengtou Ginger [Hubei Laifeng Specialty]

What is Lai Feng Feng Tou Jiang? Authentic Hubei Laifeng Specialty: Laifeng Fengtou Ginger

Content Summary:Do you want to know what Laifeng Fengtou Ginger is? This article is a detailed introduction toHubei Laifeng specialty - Laifeng Fengtou Ginger. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Laifeng Fengtou Ginger. The full text takes about 3 minutes to read, mainly including the basic introduction of Laifeng Fengtou Ginger and its nutritional value? What are the product characteristics of Lai Feng Feng Tou Jiang? Wait

Introduction to Laifeng Fengtou Ginger

Laifeng Fengtou Ginger, named after its resemblance to a phoenix head, is mainly produced in Laifeng County, Enshi Tujia and Miao Autonomous Prefecture, Hubei Province. It has excellent quality and unique flavor, with fresh ginger being gluten free, crispy, tender, selenium rich, juicy, moderately spicy, and delicious. Exported to the Southeast Asian market. Ginger has a planting and processing history of more than 500 years in Laifeng, and is a traditional local specialty famous throughout the country. The county has an annual output of over 45 million kilograms, ranking first in the province. Fengtou ginger from Laifeng County has unique quality, characterized by thin skin, fresh color, rich selenium and juicy taste, low degree of fibrosis, rich nutrition, and mellow flavor

1. Sensory characteristics: Ginger has a consistent block, flake, filamentous, and granular shape, while chili is granular. Ginger color is light yellow, and the juice is light red; It has a complex aroma of raw materials such as ginger and chili, and is crispy and tender without gluten, with moderate acidity and spiciness. It has a rich and long-lasting aroma

2. Physical and chemical indicators: Standard salt (calculated as sodium chloride)/(g/100g) 6-8 total acids (calculated as lactic acid)/(g/100g) ≤ 2.0 reducing sugars (calculated as glucose)/(g/100g) ≥ 2.00 nitrite (calculated as NaNO2)/(mg/kg) ≤ 4

3. Safety requirements: The product safety indicators must comply with relevant national regulations for similar products